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Flaxseed: a potential source of food, feed and fiber.
Singh KK, Mridula D, Rehal J, Barnwal P. Singh KK, et al. Among authors: rehal j. Crit Rev Food Sci Nutr. 2011 Mar;51(3):210-22. doi: 10.1080/10408390903537241. Crit Rev Food Sci Nutr. 2011. PMID: 21390942 Review.
Enhancement of attributes of cereals by germination and fermentation: a review.
Singh AK, Rehal J, Kaur A, Jyot G. Singh AK, et al. Among authors: rehal j. Crit Rev Food Sci Nutr. 2015;55(11):1575-89. doi: 10.1080/10408398.2012.706661. Crit Rev Food Sci Nutr. 2015. PMID: 24915317 Review.
Studies on fortification of wheat flour with defatted rice bran for chapati making.
Yadav DN, Singh KK, Rehal J. Yadav DN, et al. Among authors: rehal j. J Food Sci Technol. 2012 Feb;49(1):96-102. doi: 10.1007/s13197-011-0264-9. Epub 2011 Feb 14. J Food Sci Technol. 2012. PMID: 23572831 Free PMC article.
Effect of moisture content and residence time on dehulling of flaxseed.
Barnwal P, Singh KK, Mridula D, Kumar R, Rehal J. Barnwal P, et al. Among authors: rehal j. J Food Sci Technol. 2010 Dec;47(6):662-7. doi: 10.1007/s13197-010-0113-2. Epub 2010 Oct 29. J Food Sci Technol. 2010. PMID: 23572702 Free PMC article.
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