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Effect of age, breed and dietary omega-6 (n-6): omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs.
Kearns RJ, Hayek MG, Turek JJ, Meydani M, Burr JR, Greene RJ, Marshall CA, Adams SM, Borgert RC, Reinhart GA. Kearns RJ, et al. Among authors: reinhart ga. Vet Immunol Immunopathol. 1999 Aug 2;69(2-4):165-83. doi: 10.1016/s0165-2427(99)00052-5. Vet Immunol Immunopathol. 1999. PMID: 10507303
139 results