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Development of Aspergillus parasiticus and formation of aflatoxin B1 under the influence of conidiogenesis affecting compounds.
Reiss J. Reiss J. Arch Microbiol. 1982 Dec 11;133(3):236-8. doi: 10.1007/BF00415008. Arch Microbiol. 1982. PMID: 6820625
Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar.
Reiss J. Reiss J. Mycopathologia. 1982 Feb 19;77(2):99-102. doi: 10.1007/BF00437391. Mycopathologia. 1982. PMID: 6803167
Failure of plant tissues to metabolize aflatoxin B1?
Reiss J. Reiss J. Mycopathologia. 1984 Mar 15;85(1-2):43-4. doi: 10.1007/BF00436700. Mycopathologia. 1984. PMID: 6427615
Studies on the formation of aflatoxin M1 in bakery products. Mycotoxins in foodstuffs. XIII.
Reiss J. Reiss J. Z Lebensm Unters Forsch. 1981;172(1):26-9. doi: 10.1007/BF01255457. Z Lebensm Unters Forsch. 1981. PMID: 6782785
Influence of Fusarium and Myrothecium mycotoxins on dehydrogenase activity of Saccharomyces cerevisiae.
Reiss J. Reiss J. Mycopathologia. 1983 Mar 22;81(3):187-9. doi: 10.1007/BF00436826. Mycopathologia. 1983. PMID: 6225024
Comparison of three culture media for the detection of aflatoxin forming strains of Aspergillus flavus in bread.
Reiss J. Reiss J. Zentralbl Bakteriol Orig B. 1976 Dec;163(5-6):536-9. Zentralbl Bakteriol Orig B. 1976. PMID: 828368
The suitability of the media of Hara et al. (4) Bothast and Fennell (2) and Reiss (5) for the detection of aflatoxin forming Aspergillus flavus in bread was tested in comparison. ...
The suitability of the media of Hara et al. (4) Bothast and Fennell (2) and Reiss (5) for the detection of aflatoxin forming Aspergil …
Mycotoxins in foodstuffs. XII. The influence of the water activity (a-w) of cakes on the growth of moulds and the formation of mycotoxins.
Reiss J. Reiss J. Z Lebensm Unters Forsch. 1978 Dec 29;167(6):419-22. doi: 10.1007/BF01459867. Z Lebensm Unters Forsch. 1978. PMID: 105507
[Mycotoxins in foods. IV. The influence of different packing foils on the growth of Aspergillus flavus and the formation of aflatoxins B1 and G1 from various kinds of sliced bread].
Reiss J. Reiss J. Food Cosmet Toxicol. 1975 Jun;13(3):325-9. doi: 10.1016/s0015-6264(75)80293-8. Food Cosmet Toxicol. 1975. PMID: 239888 German. No abstract available.
Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid. (Mycotoxins in foodstuffs. IX).
Reiss J. Reiss J. Experientia. 1976 Feb 15;32(2):168-9. doi: 10.1007/BF01937745. Experientia. 1976. PMID: 1269599 No abstract available.
[Biosynthetic pathways of important mycotoxins].
Reiss J. Reiss J. Z Allg Mikrobiol. 1978;18(10):747-57. doi: 10.1002/jobm.3630181007. Z Allg Mikrobiol. 1978. PMID: 111430 Review. German. No abstract available.
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