Renard CM - Search Results

1

Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols.

Castagnini C, Luceri C, Toti S, Bigagli E, Caderni G, Femia AP, Giovannelli L, Lodovici M, Pitozzi V, Salvadori M, Messerini L, Martin R, Zoetendal EG, Gaj S, Eijssen L, Evelo CT, Renard CM, Baron A, Dolara P. Castagnini C, et al. Among authors: renard cm. Br J Nutr. 2009 Dec;102(11):1620-8. doi: 10.1017/S0007114509990936. Epub 2009 Jul 22. Br J Nutr. 2009. PMID: 19622193

2

Influence of prefermentary clarification on the composition of apple musts.

Hubert B, Baron A, Le Quere JM, Renard CM. Hubert B, et al. Among authors: renard cm. J Agric Food Chem. 2007 Jun 27;55(13):5118-22. doi: 10.1021/jf0637224. Epub 2007 Jun 2. J Agric Food Chem. 2007. PMID: 17542602

3

Interactions between apple cell walls and native apple polyphenols: quantification and some consequences.

Renard CM, Baron A, Guyot S, Drilleau JF. Renard CM, et al. Int J Biol Macromol. 2001 Aug 20;29(2):115-25. doi: 10.1016/s0141-8130(01)00155-6. Int J Biol Macromol. 2001. PMID: 11518583

4

Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.

Poupard P, Sanoner P, Baron A, Renard CM, Guyot S. Poupard P, et al. Among authors: renard cm. J Mass Spectrom. 2011 Nov;46(11):1186-97. doi: 10.1002/jms.2007. J Mass Spectrom. 2011. PMID: 22124992

5

Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro.

Bazzocco S, Mattila I, Guyot S, Renard CM, Aura AM. Bazzocco S, et al. Among authors: renard cm. Eur J Nutr. 2008 Dec;47(8):442-52. doi: 10.1007/s00394-008-0747-2. Epub 2008 Oct 15. Eur J Nutr. 2008. PMID: 18931964

6

Interactions between globular proteins and procyanidins of different degrees of polymerization.

Prigent SV, Voragen AG, van Koningsveld GA, Baron A, Renard CM, Gruppen H. Prigent SV, et al. Among authors: renard cm. J Dairy Sci. 2009 Dec;92(12):5843-53. doi: 10.3168/jds.2009-2261. J Dairy Sci. 2009. PMID: 19923589 Free article.

7

Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5.

Denès JM, Baron A, Renard CM, Péan C, Drilleau JF. Denès JM, et al. Among authors: renard cm. Carbohydr Res. 2000 Aug 7;327(4):385-93. doi: 10.1016/s0008-6215(00)00070-7. Carbohydr Res. 2000. PMID: 10990023

8

Impact of air-drying on polyphenol extractability from apple pomace.

Birtic S, Régis S, Le Bourvellec C, Renard CMGC. Birtic S, et al. Food Chem. 2019 Oct 30;296:142-149. doi: 10.1016/j.foodchem.2019.05.131. Epub 2019 May 20. Food Chem. 2019. PMID: 31202298

9

Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopy.

Bureau S, Scibisz I, Le Bourvellec C, Renard CM. Bureau S, et al. Among authors: renard cm. J Agric Food Chem. 2012 Apr 11;60(14):3551-63. doi: 10.1021/jf204785w. Epub 2012 Mar 29. J Agric Food Chem. 2012. PMID: 22409403

10

Impact of canning and storage on apricot carotenoids and polyphenols.

Le Bourvellec C, Gouble B, Bureau S, Reling P, Bott R, Ribas-Agusti A, Audergon JM, Renard CMGC. Le Bourvellec C, et al. Food Chem. 2018 Feb 1;240:615-625. doi: 10.1016/j.foodchem.2017.07.147. Epub 2017 Jul 27. Food Chem. 2018. PMID: 28946320

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