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Inventory and monitoring of wine microbial consortia.
Renouf V, Claisse O, Lonvaud-Funel A. Renouf V, et al. Appl Microbiol Biotechnol. 2007 May;75(1):149-64. doi: 10.1007/s00253-006-0798-3. Epub 2007 Jan 19. Appl Microbiol Biotechnol. 2007. PMID: 17235561
Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking.
Renouf V, Vayssieres LC, Claisse O, Lonvaud-Funel A. Renouf V, et al. Appl Microbiol Biotechnol. 2009 May;83(1):85-97. doi: 10.1007/s00253-008-1843-1. Epub 2009 Jan 17. Appl Microbiol Biotechnol. 2009. PMID: 19151972
Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers.
Renouf V, Delaherche A, Claisse O, Lonvaud-Funel A. Renouf V, et al. J Ind Microbiol Biotechnol. 2008 Jan;35(1):27-33. doi: 10.1007/s10295-007-0262-0. Epub 2007 Oct 18. J Ind Microbiol Biotechnol. 2008. PMID: 17943334
Differentiation of wine lactic acid bacteria species based on RFLP analysis of a partial sequence of rpoB gene.
Claisse O, Renouf V, Lonvaud-Funel A. Claisse O, et al. Among authors: renouf v. J Microbiol Methods. 2007 May;69(2):387-90. doi: 10.1016/j.mimet.2007.01.004. Epub 2007 Jan 19. J Microbiol Methods. 2007. PMID: 17303271
Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysis.
Renouf V, Claisse O, Miot-Sertier C, Lonvaud-Funel A. Renouf V, et al. Food Microbiol. 2006 Apr;23(2):136-45. doi: 10.1016/j.fm.2005.01.019. Food Microbiol. 2006. PMID: 16942997
Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries.
Renouf V, Lonvaud-Funel A. Renouf V, et al. Microbiol Res. 2007;162(2):154-67. doi: 10.1016/j.micres.2006.02.006. Epub 2006 Apr 3. Microbiol Res. 2007. PMID: 16595174
rpoB gene: a target for identification of LAB cocci by PCR-DGGE and melting curves analyses in real time PCR.
Renouf V, Claisse O, Lonvaud-Funel A. Renouf V, et al. J Microbiol Methods. 2006 Oct;67(1):162-70. doi: 10.1016/j.mimet.2006.03.008. Epub 2006 Apr 19. J Microbiol Methods. 2006. PMID: 16626824
Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking.
Renouf V, Falcou M, Miot-Sertier C, Perello MC, De Revel G, Lonvaud-Funel A. Renouf V, et al. J Appl Microbiol. 2006 Jun;100(6):1208-19. doi: 10.1111/j.1365-2672.2006.02959.x. J Appl Microbiol. 2006. PMID: 16696668 Free article.
Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles.
Coulon J, Perello MC, Lonvaud-Funel A, de Revel G, Renouf V. Coulon J, et al. Among authors: renouf v. J Appl Microbiol. 2010 Apr;108(4):1450-8. doi: 10.1111/j.1365-2672.2009.04561.x. Epub 2009 Oct 1. J Appl Microbiol. 2010. PMID: 19840180 Free article.
Evaluation of the roles of apoptosis, autophagy, and mitophagy in the loss of plating efficiency induced by Bax expression in yeast.
Kissová I, Plamondon LT, Brisson L, Priault M, Renouf V, Schaeffer J, Camougrand N, Manon S. Kissová I, et al. Among authors: renouf v. J Biol Chem. 2006 Nov 24;281(47):36187-97. doi: 10.1074/jbc.M607444200. Epub 2006 Sep 21. J Biol Chem. 2006. PMID: 16990272 Free article.
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