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Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling.
Montoya-Rodríguez A, de Mejía EG, Dia VP, Reyes-Moreno C, Milán-Carrillo J. Montoya-Rodríguez A, et al. Mol Nutr Food Res. 2014 May;58(5):1028-41. doi: 10.1002/mnfr.201300764. Epub 2014 Jan 15. Mol Nutr Food Res. 2014. PMID: 24431078
Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars.
Heiras-Palazuelos MJ, Ochoa-Lugo MI, Gutiérrez-Dorado R, López-Valenzuela JA, Mora-Rochín S, Milán-Carrillo J, Garzón-Tiznado JA, Reyes-Moreno C. Heiras-Palazuelos MJ, et al. Int J Food Sci Nutr. 2013 Feb;64(1):69-76. doi: 10.3109/09637486.2012.694854. Epub 2012 Jun 14. Int J Food Sci Nutr. 2013. PMID: 22694142
High antioxidant activity mixture of extruded whole quality protein maize and common bean flours for production of a nutraceutical beverage elaborated with a traditional Mexican formulation.
Reyes-Moreno C, Argüelles-López OD, Rochín-Medina JJ, Milán-Carrillo J, Rivera-López J, Valdez-Ortiz A, López-Valenzuela JA, Gutiérrez-Dorado R. Reyes-Moreno C, et al. Plant Foods Hum Nutr. 2012 Dec;67(4):450-6. doi: 10.1007/s11130-012-0324-y. Plant Foods Hum Nutr. 2012. PMID: 23150125
Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality.
Sánchez-Magaña LM, Cuevas-Rodríguez EO, Gutiérrez-Dorado R, Ayala-Rodríguez AE, Valdez-Ortiz A, Milán-Carrillo J, Reyes-Moreno C. Sánchez-Magaña LM, et al. Int J Food Sci Nutr. 2014 Aug;65(5):558-64. doi: 10.3109/09637486.2014.893284. Epub 2014 Mar 10. Int J Food Sci Nutr. 2014. PMID: 24611669
Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway.
Montoya-Rodríguez A, Milán-Carrillo J, Dia VP, Reyes-Moreno C, González de Mejía E. Montoya-Rodríguez A, et al. Proteome Sci. 2014 May 19;12:30. doi: 10.1186/1477-5956-12-30. eCollection 2014. Proteome Sci. 2014. PMID: 24891839 Free PMC article.
Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process.
Rochín-Medina JJ, Gutiérrez-Dorado R, Sánchez-Magaña LM, Milán-Carrillo J, Cuevas-Rodríguez EO, Mora-Rochín S, Valdez-Ortiz A, Reyes-Moreno C. Rochín-Medina JJ, et al. Int J Food Sci Nutr. 2015;66(5):498-504. doi: 10.3109/09637486.2015.1052377. Epub 2015 Jul 13. Int J Food Sci Nutr. 2015. PMID: 26166006
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