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Corn husk as a potential source of anthocyanins.
Li CY, Kim HW, Won SR, Min HK, Park KJ, Park JY, Ahn MS, Rhee HI. Li CY, et al. Among authors: rhee hi. J Agric Food Chem. 2008 Dec 10;56(23):11413-6. doi: 10.1021/jf802201c. J Agric Food Chem. 2008. PMID: 19007127
Rapid determination of capsaicinoids by colorimetric method.
Ryu WK, Kim HW, Kim GD, Rhee HI. Ryu WK, et al. Among authors: rhee hi. J Food Drug Anal. 2017 Oct;25(4):798-803. doi: 10.1016/j.jfda.2016.11.007. Epub 2016 Dec 8. J Food Drug Anal. 2017. PMID: 28987355 Free PMC article.
35 results