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Dietary intake and anthropometric reference values in population studies.
Arija V, Pérez Rodrigo C, Martínez de Vitoria E, Ortega RM, Serra-Majem L, Ribas L, Aranceta J. Arija V, et al. Among authors: ribas l. Nutr Hosp. 2015 Feb 26;31 Suppl 3:157-67. doi: 10.3305/nh.2015.31.sup3.8763. Nutr Hosp. 2015. PMID: 25719783 Free article. Review.
Breakfast consumption in Spanish children and young people.
Aranceta J, Serra-Majem L, Ribas L, Pérez-Rodrigo C. Aranceta J, et al. Among authors: ribas l. Public Health Nutr. 2001 Dec;4(6A):1439-44. doi: 10.1079/phn2001235. Public Health Nutr. 2001. PMID: 11918497
Determinants of the nutritional status of vitamin E in a non-smoking Mediterranean population. Analysis of the effect of vitamin E intake, alcohol consumption and body mass index on the serum alpha-tocopherol concentration.
Gascón-Vila P, Garcia-Closas R, Serra-Majem L, Pastor MC, Ribas L, Ramon JM, Mariné-Font A, Salleras L. Gascón-Vila P, et al. Among authors: ribas l. Eur J Clin Nutr. 1997 Nov;51(11):723-8. doi: 10.1038/sj.ejcn.1600472. Eur J Clin Nutr. 1997. PMID: 9368805
Changing patterns of fat consumption in Spain.
Serra-Majem L, Ribas L, Lloveras G, Salleras L. Serra-Majem L, et al. Among authors: ribas l. Eur J Clin Nutr. 1993 Sep;47 Suppl 1:S13-20. Eur J Clin Nutr. 1993. PMID: 8269893 Review.
120 results