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Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.
Kaaks R, Riboli E. Kaaks R, et al. Among authors: riboli e. Int J Epidemiol. 1997;26 Suppl 1:S15-25. doi: 10.1093/ije/26.suppl_1.s15. Int J Epidemiol. 1997. PMID: 9126530
Nutrition and cancer: background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Riboli E. Riboli E. Ann Oncol. 1992 Dec;3(10):783-91. doi: 10.1093/oxfordjournals.annonc.a058097. Ann Oncol. 1992. PMID: 1286041 Review.
Measurement of past diet: review of previous and proposed methods.
Friedenreich CM, Slimani N, Riboli E. Friedenreich CM, et al. Among authors: riboli e. Epidemiol Rev. 1992;14:177-96. doi: 10.1093/oxfordjournals.epirev.a036086. Epidemiol Rev. 1992. PMID: 1289112 Review. No abstract available.
Diet and gastric cancer. A case-control study in Belgium.
Tuyns AJ, Kaaks R, Haelterman M, Riboli E. Tuyns AJ, et al. Among authors: riboli e. Int J Cancer. 1992 Apr 22;51(1):1-6. doi: 10.1002/ijc.2910510102. Int J Cancer. 1992. PMID: 1563829
Diet and bladder cancer in Spain: a multi-centre case-control study.
Riboli E, González CA, López-Abente G, Errezola M, Izarzugaza I, Escolar A, Nebot M, Hémon B, Agudo A. Riboli E, et al. Int J Cancer. 1991 Sep 9;49(2):214-9. doi: 10.1002/ijc.2910490212. Int J Cancer. 1991. PMID: 1879967 Clinical Trial.
Intake of vitamin E was related to slightly reduced risk (RR for highest quarter = 0.72; 95% CI = 0.48 to 1.09) which was not modified by adjustment for fat. ...
Intake of vitamin E was related to slightly reduced risk (RR for highest quarter = 0.72; 95% CI = 0.48 to 1.09) which was not modifie …
Exposure of nonsmoking women to environmental tobacco smoke: a 10-country collaborative study.
Riboli E, Preston-Martin S, Saracci R, Haley NJ, Trichopoulos D, Becher H, Burch JD, Fontham ET, Gao YT, Jindal SK, et al. Riboli E, et al. Cancer Causes Control. 1990 Nov;1(3):243-52. doi: 10.1007/BF00117476. Cancer Causes Control. 1990. PMID: 2102297 Clinical Trial.
The IARC program of prospective studies on nutrition and cancer.
Riboli E. Riboli E. Prog Clin Biol Res. 1990;346:189-204. Prog Clin Biol Res. 1990. PMID: 2197625 Review. No abstract available.
Biological markers of diet.
Riboli E, Rönnholm H, Saracci R. Riboli E, et al. Cancer Surv. 1987;6(4):685-718. Cancer Surv. 1987. PMID: 2838169 Review. No abstract available.
Passive smoking and lung cancer: current evidence and ongoing studies at the International Agency for Research on Cancer.
Saracci R, Riboli E. Saracci R, et al. Among authors: riboli e. Mutat Res. 1989 Feb;222(2):117-27. doi: 10.1016/0165-1218(89)90025-6. Mutat Res. 1989. PMID: 2918871
This requires studies using valid instruments (e.g., questionnaires) to quantitate exposures, and free as far as possible from biases. ...
This requires studies using valid instruments (e.g., questionnaires) to quantitate exposures, and free as far as possible from biases …
A case-control study of gastric cancer and nutritional factors in Marseille, France.
Cornée J, Pobel D, Riboli E, Guyader M, Hémon B. Cornée J, et al. Among authors: riboli e. Eur J Epidemiol. 1995 Feb;11(1):55-65. doi: 10.1007/BF01719946. Eur J Epidemiol. 1995. PMID: 7489774
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