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Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
Garzón GA, Riedl KM, Schwartz SJ. Garzón GA, et al. Among authors: riedl km. J Food Sci. 2009 Apr;74(3):C227-32. doi: 10.1111/j.1750-3841.2009.01092.x. J Food Sci. 2009. PMID: 19397707
Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma.
Kopec RE, Riedl KM, Harrison EH, Curley RW Jr, Hruszkewycz DP, Clinton SK, Schwartz SJ. Kopec RE, et al. Among authors: riedl km. J Agric Food Chem. 2010 Mar 24;58(6):3290-6. doi: 10.1021/jf100415z. J Agric Food Chem. 2010. PMID: 20178389 Free PMC article.
Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.
Garzón GA, Narváez-Cuenca CE, Kopec RE, Barry AM, Riedl KM, Schwartz SJ. Garzón GA, et al. Among authors: riedl km. J Agric Food Chem. 2012 May 9;60(18):4709-17. doi: 10.1021/jf205347f. Epub 2012 Apr 30. J Agric Food Chem. 2012. PMID: 22519635
Susceptibility of anthocyanins to ex vivo degradation in human saliva.
Kamonpatana K, Giusti MM, Chitchumroonchokchai C, MorenoCruz M, Riedl KM, Kumar P, Failla ML. Kamonpatana K, et al. Among authors: riedl km. Food Chem. 2012 Nov 15;135(2):738-47. doi: 10.1016/j.foodchem.2012.04.110. Epub 2012 Apr 27. Food Chem. 2012. PMID: 22868153 Free PMC article.
Variation in lycopene and lycopenoates, antioxidant capacity, and fruit quality of buffaloberry (Shepherdia argentea [Pursh]Nutt.).
Riedl KM, Choksi K, Wyzgoski FJ, Scheerens JC, Schwartz SJ, Reese RN. Riedl KM, et al. J Food Sci. 2013 Nov;78(11):C1673-9. doi: 10.1111/1750-3841.12265. Epub 2013 Oct 8. J Food Sci. 2013. PMID: 24245885 Free PMC article.
Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) fruits: identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS analyses.
Paudel L, Wyzgoski FJ, Scheerens JC, Chanon AM, Reese RN, Smiljanic D, Wesdemiotis C, Blakeslee JJ, Riedl KM, Rinaldi PL. Paudel L, et al. Among authors: riedl km. J Agric Food Chem. 2013 Dec 11;61(49):12032-43. doi: 10.1021/jf4039953. Epub 2013 Nov 27. J Agric Food Chem. 2013. PMID: 24279806
Identification of phenolic compounds in petals of nasturtium flowers (Tropaeolum majus) by high-performance liquid chromatography coupled to mass spectrometry and determination of oxygen radical absorbance capacity (ORAC).
Garzón GA, Manns DC, Riedl K, Schwartz SJ, Padilla-Zakour O. Garzón GA, et al. Among authors: riedl k. J Agric Food Chem. 2015 Feb 18;63(6):1803-11. doi: 10.1021/jf503366c. Epub 2015 Feb 9. J Agric Food Chem. 2015. PMID: 25659835
Dose-Dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials.
Roberts KM, Grainger EM, Thomas-Ahner JM, Hinton A, Gu J, Riedl K, Vodovotz Y, Abaza R, Schwartz SJ, Clinton SK. Roberts KM, et al. Among authors: riedl k. Mol Nutr Food Res. 2020 May;64(10):e1900800. doi: 10.1002/mnfr.201900800. Epub 2020 Mar 17. Mol Nutr Food Res. 2020. PMID: 32112501
Phenolic profile, in vitro antimicrobial activity and antioxidant capacity of Vaccinium meridionale swartz pomace.
Garzón GA, Soto CY, López-R M, Riedl KM, Browmiller CR, Howard L. Garzón GA, et al. Among authors: riedl km. Heliyon. 2020 May 18;6(5):e03845. doi: 10.1016/j.heliyon.2020.e03845. eCollection 2020 May. Heliyon. 2020. PMID: 32490223 Free PMC article.
Tannin-protein complexes as radical scavengers and radical sinks.
Riedl KM, Hagerman AE. Riedl KM, et al. J Agric Food Chem. 2001 Oct;49(10):4917-23. doi: 10.1021/jf010683h. J Agric Food Chem. 2001. PMID: 11600044
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