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117 results
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Effect on appetite control of minor cereal and pseudocereal products.
Berti C, Riso P, Brusamolino A, Porrini M. Berti C, et al. Among authors: riso p. Br J Nutr. 2005 Nov;94(5):850-8. doi: 10.1079/bjn20051563. Br J Nutr. 2005. PMID: 16277791
Effects of physical and chemical characteristics of food on specific and general satiety.
Porrini M, Crovetti R, Riso P, Santangelo A, Testolin G. Porrini M, et al. Among authors: riso p. Physiol Behav. 1995 Mar;57(3):461-8. doi: 10.1016/0031-9384(94)00242-w. Physiol Behav. 1995. PMID: 7753882
Weight, protein, fat, and timing of preloads affect food intake.
Porrini M, Santangelo A, Crovetti R, Riso P, Testolin G, Blundell JE. Porrini M, et al. Among authors: riso p. Physiol Behav. 1997 Sep;62(3):563-70. doi: 10.1016/s0031-9384(97)00162-5. Physiol Behav. 1997. PMID: 9272665
Absorption of lycopene from single or daily portions of raw and processed tomato.
Porrini M, Riso P, Testolin G. Porrini M, et al. Among authors: riso p. Br J Nutr. 1998 Oct;80(4):353-61. doi: 10.1079/096582198388300. Br J Nutr. 1998. PMID: 9924277 Clinical Trial.
Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?
Riso P, Pinder A, Santangelo A, Porrini M. Riso P, et al. Am J Clin Nutr. 1999 Apr;69(4):712-8. doi: 10.1093/ajcn/69.4.712. Am J Clin Nutr. 1999. PMID: 10197573 Clinical Trial.
Supplementation of Jurkat T cells with green tea extract decreases oxidative damage due to iron treatment.
Erba D, Riso P, Colombo A, Testolin G. Erba D, et al. Among authors: riso p. J Nutr. 1999 Dec;129(12):2130-4. doi: 10.1093/jn/129.12.2130. J Nutr. 1999. PMID: 10573539
Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption.
Porrini M, Riso P. Porrini M, et al. Among authors: riso p. J Nutr. 2000 Feb;130(2):189-92. doi: 10.1093/jn/130.2.189. J Nutr. 2000. PMID: 10720168
Nutritional evaluation of some processed catering foods.
Contato R, Riso P, Ciappellano S, Oriani GA, Testolin G. Contato R, et al. Among authors: riso p. Int J Food Sci Nutr. 2001 Jan;52(1):71-7. doi: 10.1080/09637480020027228. Int J Food Sci Nutr. 2001. PMID: 11225180
Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations.
Porrini M, Riso P, Oriani G. Porrini M, et al. Among authors: riso p. Eur J Nutr. 2002 Jun;41(3):95-100. doi: 10.1007/s003940200014. Eur J Nutr. 2002. PMID: 12111045
Malondialdehyde production in Jurkat T cells subjected to oxidative stress.
Erba D, Riso P, Criscuoli F, Testolin G. Erba D, et al. Among authors: riso p. Nutrition. 2003 Jun;19(6):545-8. doi: 10.1016/s0899-9007(02)01010-9. Nutrition. 2003. PMID: 12781857
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