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Nutritional evaluation of some processed catering foods.
Contato R, Riso P, Ciappellano S, Oriani GA, Testolin G. Contato R, et al. Among authors: riso p. Int J Food Sci Nutr. 2001 Jan;52(1):71-7. doi: 10.1080/09637480020027228. Int J Food Sci Nutr. 2001. PMID: 11225180
137 results