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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2001 2
2002 2
2003 4
2004 4
2005 7
2006 3
2007 3
2009 2
2010 1
2011 2
2014 1
2023 0

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27 results

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Page 1
Carotenoids and cardiovascular health.
Voutilainen S, Nurmi T, Mursu J, Rissanen TH. Voutilainen S, et al. Among authors: rissanen th. Am J Clin Nutr. 2006 Jun;83(6):1265-71. doi: 10.1093/ajcn/83.6.1265. Am J Clin Nutr. 2006. PMID: 16762935 Free article. Review.
Mercury as a risk factor for cardiovascular diseases.
Virtanen JK, Rissanen TH, Voutilainen S, Tuomainen TP. Virtanen JK, et al. Among authors: rissanen th. J Nutr Biochem. 2007 Feb;18(2):75-85. doi: 10.1016/j.jnutbio.2006.05.001. Epub 2006 Jun 16. J Nutr Biochem. 2007. PMID: 16781863 Review.
Effects of astaxanthin supplementation on lipid peroxidation.
Karppi J, Rissanen TH, Nyyssönen K, Kaikkonen J, Olsson AG, Voutilainen S, Salonen JT. Karppi J, et al. Among authors: rissanen th. Int J Vitam Nutr Res. 2007 Jan;77(1):3-11. doi: 10.1024/0300-9831.77.1.3. Int J Vitam Nutr Res. 2007. PMID: 17685090 Clinical Trial.
Phloem fortification in rye bread elevates serum enterolactone level.
Vanharanta M, Mursu J, Nurmi T, Voutilainen S, Rissanen TH, Salonen R, Adlercreutz H, Salonen JT. Vanharanta M, et al. Among authors: rissanen th. Eur J Clin Nutr. 2002 Oct;56(10):952-7. doi: 10.1038/sj.ejcn.1601510. Eur J Clin Nutr. 2002. PMID: 12373614 Clinical Trial.
Polyphenol-rich phloem enhances the resistance of total serum lipids to oxidation in men.
Mursu J, Voutilainen S, Nurmi T, Helleranta M, Rissanen TH, Nurmi A, Kaikkonen J, Porkkala-Sarataho E, Nyyssönen K, Virtanen JK, Salonen R, Salonen JT. Mursu J, et al. Among authors: rissanen th. J Agric Food Chem. 2005 Apr 20;53(8):3017-22. doi: 10.1021/jf048448x. J Agric Food Chem. 2005. PMID: 15826053 Clinical Trial.
27 results