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Aloe vera as a functional ingredient in foods.
Rodríguez Rodríguez E, Darias Martín J, Díaz Romero C. Rodríguez Rodríguez E, et al. Crit Rev Food Sci Nutr. 2010 Apr;50(4):305-26. doi: 10.1080/10408390802544454. Crit Rev Food Sci Nutr. 2010. PMID: 20301017 Review.
Organic acid contents in onion cultivars (Allium cepa L.).
Rodríguez Galdón B, Tascón Rodríguez C, Rodríguez Rodríguez E, Díaz Romero C. Rodríguez Galdón B, et al. Among authors: rodriguez rodriguez e. J Agric Food Chem. 2008 Aug 13;56(15):6512-9. doi: 10.1021/jf800282h. Epub 2008 Jul 11. J Agric Food Chem. 2008. PMID: 18616262
Flavonoids in onion cultivars (Allium cepa L.).
Rodríguez Galdón B, Rodríguez Rodríguez EM, Díaz Romero C. Rodríguez Galdón B, et al. Among authors: rodriguez rodriguez em. J Food Sci. 2008 Oct;73(8):C599-605. doi: 10.1111/j.1750-3841.2008.00903.x. J Food Sci. 2008. PMID: 19019103
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