Rodriguez J - Search Results

1

Pin p 1 is a major allergen in pine nut and the first food allergen described in the plant group of gymnosperms.

Cabanillas B, Crespo JF, Maleki SJ, Rodriguez J, Novak N. Cabanillas B, et al. Among authors: rodriguez j. Food Chem. 2016 Nov 1;210:70-7. doi: 10.1016/j.foodchem.2016.04.068. Epub 2016 Apr 20. Food Chem. 2016. PMID: 27211622

2

Effects of extrusion, boiling, autoclaving, and microwave heating on lupine allergenicity.

Alvarez-Alvarez J, Guillamón E, Crespo JF, Cuadrado C, Burbano C, Rodríguez J, Fernández C, Muzquiz M. Alvarez-Alvarez J, et al. Among authors: rodriguez j. J Agric Food Chem. 2005 Feb 23;53(4):1294-8. doi: 10.1021/jf0490145. J Agric Food Chem. 2005. PMID: 15713055

3

Effects of enzymatic hydrolysis on lentil allergenicity.

Cabanillas B, Pedrosa MM, Rodríguez J, González A, Muzquiz M, Cuadrado C, Crespo JF, Burbano C. Cabanillas B, et al. Among authors: rodriguez j. Mol Nutr Food Res. 2010 Sep;54(9):1266-72. doi: 10.1002/mnfr.200900249. Mol Nutr Food Res. 2010. PMID: 20306474

4

Pine nut allergy: clinical features and major allergens characterization.

Cabanillas B, Cheng H, Grimm CC, Hurlburt BK, Rodríguez J, Crespo JF, Maleki SJ. Cabanillas B, et al. Among authors: rodriguez j. Mol Nutr Food Res. 2012 Dec;56(12):1884-93. doi: 10.1002/mnfr.201200245. Epub 2012 Oct 19. Mol Nutr Food Res. 2012. PMID: 23081934 Clinical Trial.

5

Allergenic properties and differential response of walnut subjected to processing treatments.

Cabanillas B, Maleki SJ, Rodríguez J, Cheng H, Teuber SS, Wallowitz ML, Muzquiz M, Pedrosa MM, Linacero R, Burbano C, Novak N, Cuadrado C, Crespo JF. Cabanillas B, et al. Among authors: rodriguez j. Food Chem. 2014 Aug 15;157:141-7. doi: 10.1016/j.foodchem.2014.02.025. Epub 2014 Feb 14. Food Chem. 2014. PMID: 24679763

6

Potential changes in the allergenicity of three forms of peanut after thermal processing.

Cabanillas B, Cuadrado C, Rodriguez J, Hart J, Burbano C, Crespo JF, Novak N. Cabanillas B, et al. Among authors: rodriguez j. Food Chem. 2015 Sep 15;183:18-25. doi: 10.1016/j.foodchem.2015.03.023. Epub 2015 Mar 14. Food Chem. 2015. PMID: 25863604

7

Heat and pressure treatments effects on peanut allergenicity.

Cabanillas B, Maleki SJ, Rodríguez J, Burbano C, Muzquiz M, Jiménez MA, Pedrosa MM, Cuadrado C, Crespo JF. Cabanillas B, et al. Among authors: rodriguez j. Food Chem. 2012 May 1;132(1):360-6. doi: 10.1016/j.foodchem.2011.10.093. Epub 2011 Nov 7. Food Chem. 2012. PMID: 26434302

8

Thermal processing effects on the IgE-reactivity of cashew and pistachio.

Sanchiz A, Cuadrado C, Dieguez MC, Ballesteros I, Rodríguez J, Crespo JF, de Las Cuevas N, Rueda J, Linacero R, Cabanillas B, Novak N. Sanchiz A, et al. Among authors: rodriguez j. Food Chem. 2018 Apr 15;245:595-602. doi: 10.1016/j.foodchem.2017.10.132. Epub 2017 Nov 5. Food Chem. 2018. PMID: 29287414

9

Clinical features of cross-reactivity of food allergy caused by fruits.

Rodriguez J, Crespo JF. Rodriguez J, et al. Curr Opin Allergy Clin Immunol. 2002 Jun;2(3):233-8. doi: 10.1097/00130832-200206000-00013. Curr Opin Allergy Clin Immunol. 2002. PMID: 12045420 Review.

10

Profilin is a relevant melon allergen susceptible to pepsin digestion in patients with oral allergy syndrome.

Rodriguez-Perez R, Crespo JF, Rodríguez J, Salcedo G. Rodriguez-Perez R, et al. Among authors: rodriguez j. J Allergy Clin Immunol. 2003 Mar;111(3):634-9. doi: 10.1067/mai.2003.74. J Allergy Clin Immunol. 2003. PMID: 12642849

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