Rodriguez-Saona LE - Search Results

1

Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil.

Maurer NE, Hatta-Sakoda B, Pascual-Chagman G, Rodriguez-Saona LE. Maurer NE, et al. Food Chem. 2012 Sep 15;134(2):1173-80. doi: 10.1016/j.foodchem.2012.02.143. Epub 2012 Mar 3. Food Chem. 2012. PMID: 23107745

2

Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins.

Giusti MM, Rodríguez-Saona LE, Wrolstad RE. Giusti MM, et al. J Agric Food Chem. 1999 Nov;47(11):4631-7. doi: 10.1021/jf981271k. J Agric Food Chem. 1999. PMID: 10552862

3

Electrospray and tandem mass spectroscopy as tools for anthocyanin characterization.

Giusti MM, Rodríguez-Saona LE, Griffin D, Wrolstad RE. Giusti MM, et al. J Agric Food Chem. 1999 Nov;47(11):4657-64. doi: 10.1021/jf981242+. J Agric Food Chem. 1999. PMID: 10552867

4

Use of fourier transform near-infrared reflectance spectroscopy for rapid quantification of castor bean meal in a selection of flour-based products.

Rodriguez-Saona LE, Fry FS, Calvey EM. Rodriguez-Saona LE, et al. J Agric Food Chem. 2000 Nov;48(11):5169-77. doi: 10.1021/jf000604m. J Agric Food Chem. 2000. PMID: 11087454

5

Rapid detection and identification of bacterial strains by Fourier transform near-infrared spectroscopy.

Rodriguez-Saona LE, Khambaty FM, Fry FS, Calvey EM. Rodriguez-Saona LE, et al. J Agric Food Chem. 2001 Feb;49(2):574-9. doi: 10.1021/jf000776j. J Agric Food Chem. 2001. PMID: 11261995

6

Detection and identification of bacteria in a juice matrix with Fourier transform-near infrared spectroscopy and multivariiate analysis.

Rodriguez-Saona LE, Khambaty FM, Fry FS, Dubois J, Calvey EM. Rodriguez-Saona LE, et al. J Food Prot. 2004 Nov;67(11):2555-9. doi: 10.4315/0362-028x-67.11.2555. J Food Prot. 2004. PMID: 15553641

7

Rapid determination of Swiss cheese composition by Fourier transform infrared/attenuated total reflectance spectroscopy.

Rodriguez-Saona LE, Koca N, Harper WJ, Alvarez VB. Rodriguez-Saona LE, et al. J Dairy Sci. 2006 May;89(5):1407-12. doi: 10.3168/jds.S0022-0302(06)72209-3. J Dairy Sci. 2006. PMID: 16606712 Free article.

8

Differentiation of selected Salmonella enterica serovars by Fourier transform mid-infrared spectroscopy.

Baldauf NA, Rodriguez-Romo LA, Yousef AE, Rodriguez-Saona LE. Baldauf NA, et al. Appl Spectrosc. 2006 Jun;60(6):592-8. doi: 10.1366/000370206777670521. Appl Spectrosc. 2006. PMID: 16808859

9

Effect of selective growth media on the differentiation of Salmonella enterica serovars by Fourier-Transform Mid-Infrared Spectroscopy.

Baldauf NA, Rodriguez-Romo LA, Männig A, Yousef AE, Rodriguez-Saona LE. Baldauf NA, et al. J Microbiol Methods. 2007 Jan;68(1):106-14. doi: 10.1016/j.mimet.2006.06.012. Epub 2006 Aug 14. J Microbiol Methods. 2007. PMID: 16905206

10

Direct determination of lycopene content in tomatoes (Lycopersicon esculentum) by attenuated total reflectance infrared spectroscopy and multivariate analysis.

Halim Y, Schwartz SJ, Francis D, Baldauf NA, Rodriguez-Saona LE. Halim Y, et al. J AOAC Int. 2006 Sep-Oct;89(5):1257-62. J AOAC Int. 2006. PMID: 17042173

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