Blueberry consumption prevents loss of collagen in bone matrix and inhibits senescence pathways in osteoblastic cells.
Age (Dordr). 2013 Jun;35(3):807-20. doi: 10.1007/s11357-012-9412-z. Epub 2012 May 4.
Age (Dordr). 2013.
PMID: 22555620
Free PMC article.