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Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular disease.
Ramírez-Tortosa MC, Suárez A, Gómez MC, Mir A, Ros E, Mataix J, Gil A. Ramírez-Tortosa MC, et al. Among authors: ros e. Clin Nutr. 1999 Jun;18(3):167-74. doi: 10.1016/s0261-5614(99)80007-7. Clin Nutr. 1999. PMID: 10451477 Clinical Trial.
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