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In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers.
Kaur A, Rose DJ, Rumpagaporn P, Patterson JA, Hamaker BR. Kaur A, et al. Among authors: rose dj. J Food Sci. 2011 Jun-Jul;76(5):H137-42. doi: 10.1111/j.1750-3841.2011.02172.x. Epub 2011 Apr 27. J Food Sci. 2011. PMID: 22417432
Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern.
Rose DJ, Keshavarzian A, Patterson JA, Venkatachalam M, Gillevet P, Hamaker BR. Rose DJ, et al. Mol Nutr Food Res. 2009 May;53 Suppl 1:S121-30. doi: 10.1002/mnfr.200800033. Mol Nutr Food Res. 2009. PMID: 18925612
Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles.
Rose DJ, Patterson JA, Hamaker BR. Rose DJ, et al. J Agric Food Chem. 2010 Jan 13;58(1):493-9. doi: 10.1021/jf9020416. J Agric Food Chem. 2010. PMID: 20000566
Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria during in vitro fermentation in faecal microbiota obtained from patients with inflammatory bowel disease.
Rose DJ, Venema K, Keshavarzian A, Hamaker BR. Rose DJ, et al. Br J Nutr. 2010 May;103(10):1514-24. doi: 10.1017/S0007114509993515. Epub 2009 Dec 21. Br J Nutr. 2010. PMID: 20021704
In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production.
Yang J, Martínez I, Walter J, Keshavarzian A, Rose DJ. Yang J, et al. Among authors: rose dj. Anaerobe. 2013 Oct;23:74-81. doi: 10.1016/j.anaerobe.2013.06.012. Epub 2013 Jul 4. Anaerobe. 2013. PMID: 23831725
Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo- and polysaccharides from maize and wheat brans.
Yang J, Maldonado-Gómez MX, Hutkins RW, Rose DJ. Yang J, et al. Among authors: rose dj. J Agric Food Chem. 2014 Jan 8;62(1):159-66. doi: 10.1021/jf404305y. Epub 2013 Dec 20. J Agric Food Chem. 2014. PMID: 24359228
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