Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

44 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Chemical studies of the antioxidant mechanism of tea catechins: radical reaction products of epicatechin with peroxyl radicals.
Sang S, Tian S, Wang H, Stark RE, Rosen RT, Yang CS, Ho CT. Sang S, et al. Among authors: rosen rt. Bioorg Med Chem. 2003 Aug 5;11(16):3371-8. doi: 10.1016/s0968-0896(03)00367-5. Bioorg Med Chem. 2003. PMID: 12878131
Antifungal constituents from the seeds of Allium fistulosum L.
Sang S, Lao A, Wang Y, Chin CK, Rosen RT, Ho CT. Sang S, et al. Among authors: rosen rt. J Agric Food Chem. 2002 Oct 23;50(22):6318-21. doi: 10.1021/jf025651o. J Agric Food Chem. 2002. PMID: 12381110
Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch).
Sang S, Kikuzaki H, Lapsley K, Rosen RT, Nakatani N, Ho CT. Sang S, et al. Among authors: rosen rt. J Agric Food Chem. 2002 Jul 31;50(16):4709-12. doi: 10.1021/jf020262f. J Agric Food Chem. 2002. PMID: 12137501
Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2,2-diphenyl-1-picrylhydrazyl.
Sang S, Cheng X, Stark RE, Rosen RT, Yang CS, Ho CT. Sang S, et al. Among authors: rosen rt. Bioorg Med Chem. 2002 Jul;10(7):2233-7. doi: 10.1016/s0968-0896(02)00089-5. Bioorg Med Chem. 2002. PMID: 11983520
Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).
Sang S, Lapsley K, Jeong WS, Lachance PA, Ho CT, Rosen RT. Sang S, et al. Among authors: rosen rt. J Agric Food Chem. 2002 Apr 10;50(8):2459-63. doi: 10.1021/jf011533+. J Agric Food Chem. 2002. PMID: 11929314
Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds.
Zhu N, Sheng S, Sang S, Jhoo JW, Bai N, Karwe MV, Rosen RT, Ho CT. Zhu N, et al. Among authors: rosen rt. J Agric Food Chem. 2002 Feb 13;50(4):865-7. doi: 10.1021/jf011002l. J Agric Food Chem. 2002. PMID: 11829658
Novel polyphenol molecule isolated from licorice root (Glycrrhiza glabra) induces apoptosis, G2/M cell cycle arrest, and Bcl-2 phosphorylation in tumor cell lines.
Rafi MM, Vastano BC, Zhu N, Ho CT, Ghai G, Rosen RT, Gallo MA, DiPaola RS. Rafi MM, et al. Among authors: rosen rt. J Agric Food Chem. 2002 Feb 13;50(4):677-84. doi: 10.1021/jf010774e. J Agric Food Chem. 2002. PMID: 11829627
44 results
Jump to page
Feedback