Ross K - Search Results

1

Salmonella and eggs: from production to plate.

Whiley H, Ross K. Whiley H, et al. Among authors: ross k. Int J Environ Res Public Health. 2015 Feb 26;12(3):2543-56. doi: 10.3390/ijerph120302543. Int J Environ Res Public Health. 2015. PMID: 25730295 Free PMC article. Review.

2

Uncertainties associated with assessing the public health risk from Legionella.

Whiley H, Keegan A, Fallowfield H, Ross K. Whiley H, et al. Among authors: ross k. Front Microbiol. 2014 Sep 24;5:501. doi: 10.3389/fmicb.2014.00501. eCollection 2014. Front Microbiol. 2014. PMID: 25309526 Free PMC article. Review.

3

Principles Relevant to Health Research among Indigenous Communities.

O'Donahoo FJ, Ross KE. O'Donahoo FJ, et al. Int J Environ Res Public Health. 2015 May 19;12(5):5304-9. doi: 10.3390/ijerph120505304. Int J Environ Res Public Health. 2015. PMID: 25996884 Free PMC article.

4

Strongyloidiasis: A Disease of Socioeconomic Disadvantage.

Beknazarova M, Whiley H, Ross K. Beknazarova M, et al. Among authors: ross k. Int J Environ Res Public Health. 2016 May 20;13(5):517. doi: 10.3390/ijerph13050517. Int J Environ Res Public Health. 2016. PMID: 27213420 Free PMC article. Review.

5

Rickettsia Detected in the Reptile Tick Bothriocroton hydrosauri from the Lizard Tiliqua rugosa in South Australia.

Whiley H, Custance G, Graves S, Stenos J, Taylor M, Ross K, Gardner MG. Whiley H, et al. Among authors: ross k. Pathogens. 2016 Jun 8;5(2):41. doi: 10.3390/pathogens5020041. Pathogens. 2016. PMID: 27338482 Free PMC article.

6

Higher Storage Temperature Causes Greater Salmonella enterica Serovar Typhimurium Internal Penetration of Artificially Contaminated, Commercially Available, Washed Free Range Eggs.

Whiley A, Fallowfield H, Ross K, McEvoy V, Whiley H. Whiley A, et al. Among authors: ross k. J Food Prot. 2016 Jul;79(7):1247-51. doi: 10.4315/0362-028X.JFP-16-078. J Food Prot. 2016. PMID: 27357046 Free article.

7

Advocating for both Environmental and Clinical Approaches to Control Human Strongyloidiasis.

Beknazarova M, Whiley H, Ross K. Beknazarova M, et al. Among authors: ross k. Pathogens. 2016 Sep 30;5(4):59. doi: 10.3390/pathogens5040059. Pathogens. 2016. PMID: 27706031 Free PMC article. Review.

8

A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products.

Keerthirathne TP, Ross K, Fallowfield H, Whiley H. Keerthirathne TP, et al. Among authors: ross k. Pathogens. 2016 Nov 18;5(4):63. doi: 10.3390/pathogens5040063. Pathogens. 2016. PMID: 27869756 Free PMC article. Review.

9

Australian Food Safety Policy Changes from a "Command and Control" to an "Outcomes-Based" Approach: Reflection on the Effectiveness of Its Implementation.

Smith J, Ross K, Whiley H. Smith J, et al. Among authors: ross k. Int J Environ Res Public Health. 2016 Dec 8;13(12):1218. doi: 10.3390/ijerph13121218. Int J Environ Res Public Health. 2016. PMID: 27941657 Free PMC article.

10

Detection of Campylobacter jejuni in Lizard Faeces from Central Australia Using Quantitative PCR.

Whiley H, McLean R, Ross K. Whiley H, et al. Among authors: ross k. Pathogens. 2016 Dec 23;6(1):1. doi: 10.3390/pathogens6010001. Pathogens. 2016. PMID: 28025556 Free PMC article.

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