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The influence of non-lethal temperature on the rate of inactivation of vegetative bacteria in inimical environments may be independent of bacterial species.
Zhang D, McQuestin OJ, Mellefont LA, Ross T. Zhang D, et al. Food Microbiol. 2010 Jun;27(4):453-9. doi: 10.1016/j.fm.2009.12.006. Epub 2009 Dec 24. Food Microbiol. 2010. PMID: 20417393
A simple, spreadsheet-based, food safety risk assessment tool.
Ross T, Sumner J. Ross T, et al. Int J Food Microbiol. 2002 Jul 25;77(1-2):39-53. doi: 10.1016/s0168-1605(02)00061-2. Int J Food Microbiol. 2002. PMID: 12076037
A semi-quantitative seafood safety risk assessment.
Sumner J, Ross T. Sumner J, et al. Int J Food Microbiol. 2002 Jul 25;77(1-2):55-9. doi: 10.1016/s0168-1605(02)00062-4. Int J Food Microbiol. 2002. PMID: 12076038
A full description of the tool is contained in Ross and Sumner (this issue). Based on their ranking, seafoods in Australia fell into three risk categories. ...
A full description of the tool is contained in Ross and Sumner (this issue). Based on their ranking, seafoods in Australia fell into …
Preliminary stochastic model for managing Vibrio parahaemolyticus and total viable bacterial counts in a Pacific oyster (Crassostrea gigas) supply chain.
Fernandez-Piquer J, Bowman JP, Ross T, Estrada-Flores S, Tamplin ML. Fernandez-Piquer J, et al. J Food Prot. 2013 Jul;76(7):1168-78. doi: 10.4315/0362-028X.JFP-12-401. J Food Prot. 2013. PMID: 23834791
A survey of Australian oysters for the presence of human noroviruses.
Brake F, Ross T, Holds G, Kiermeier A, McLeod C. Brake F, et al. Food Microbiol. 2014 Dec;44:264-70. doi: 10.1016/j.fm.2014.06.012. Epub 2014 Jun 26. Food Microbiol. 2014. PMID: 25084672
Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk.
Condron R, Farrokh C, Jordan K, McClure P, Ross T, Cerf O. Condron R, et al. Int J Food Microbiol. 2015 Jan 2;192:20-5. doi: 10.1016/j.ijfoodmicro.2014.09.027. Epub 2014 Oct 8. Int J Food Microbiol. 2015. PMID: 25305440
Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood.
Mejlholm O, Gunvig A, Borggaard C, Blom-Hanssen J, Mellefont L, Ross T, Leroi F, Else T, Visser D, Dalgaard P. Mejlholm O, et al. Int J Food Microbiol. 2010 Jul 15;141(3):137-50. doi: 10.1016/j.ijfoodmicro.2010.04.026. Epub 2010 Jun 1. Int J Food Microbiol. 2010. PMID: 20570006
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