Ross T - Search Results

1

Predictive microbiology.

Ross T, McMeekin TA. Ross T, et al. Int J Food Microbiol. 1994 Nov;23(3-4):241-64. doi: 10.1016/0168-1605(94)90155-4. Int J Food Microbiol. 1994. PMID: 7873329 Review.

2

Modeling Applications.

McMEEKIN TA, Ross T. McMEEKIN TA, et al. Among authors: ross t. J Food Prot. 1996 Dec;59(13):37-42. doi: 10.4315/0362-028X-59.13.37. J Food Prot. 1996. PMID: 28384015

3

The influence of non-lethal temperature on the rate of inactivation of vegetative bacteria in inimical environments may be independent of bacterial species.

Zhang D, McQuestin OJ, Mellefont LA, Ross T. Zhang D, et al. Among authors: ross t. Food Microbiol. 2010 Jun;27(4):453-9. doi: 10.1016/j.fm.2009.12.006. Epub 2009 Dec 24. Food Microbiol. 2010. PMID: 20417393

4

Development of a high pressure processing inactivation model for hepatitis A virus.

Grove SF, Lee A, Stewart CM, Ross T. Grove SF, et al. Among authors: ross t. J Food Prot. 2009 Jul;72(7):1434-42. doi: 10.4315/0362-028x-72.7.1434. J Food Prot. 2009. PMID: 19681266

5

Modeling microbial growth within food safety risk assessments.

Ross T, McMeekin TA. Ross T, et al. Risk Anal. 2003 Feb;23(1):179-97. doi: 10.1111/1539-6924.00299. Risk Anal. 2003. PMID: 12635732 Review.

6

A simple, spreadsheet-based, food safety risk assessment tool.

Ross T, Sumner J. Ross T, et al. Int J Food Microbiol. 2002 Jul 25;77(1-2):39-53. doi: 10.1016/s0168-1605(02)00061-2. Int J Food Microbiol. 2002. PMID: 12076037

7

A semi-quantitative seafood safety risk assessment.

Sumner J, Ross T. Sumner J, et al. Among authors: ross t. Int J Food Microbiol. 2002 Jul 25;77(1-2):55-9. doi: 10.1016/s0168-1605(02)00062-4. Int J Food Microbiol. 2002. PMID: 12076038

8

Preliminary stochastic model for managing Vibrio parahaemolyticus and total viable bacterial counts in a Pacific oyster (Crassostrea gigas) supply chain.

Fernandez-Piquer J, Bowman JP, Ross T, Estrada-Flores S, Tamplin ML. Fernandez-Piquer J, et al. Among authors: ross t. J Food Prot. 2013 Jul;76(7):1168-78. doi: 10.4315/0362-028X.JFP-12-401. J Food Prot. 2013. PMID: 23834791

9

A survey of Australian oysters for the presence of human noroviruses.

Brake F, Ross T, Holds G, Kiermeier A, McLeod C. Brake F, et al. Among authors: ross t. Food Microbiol. 2014 Dec;44:264-70. doi: 10.1016/j.fm.2014.06.012. Epub 2014 Jun 26. Food Microbiol. 2014. PMID: 25084672

10

Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk.

Condron R, Farrokh C, Jordan K, McClure P, Ross T, Cerf O. Condron R, et al. Among authors: ross t. Int J Food Microbiol. 2015 Jan 2;192:20-5. doi: 10.1016/j.ijfoodmicro.2014.09.027. Epub 2014 Oct 8. Int J Food Microbiol. 2015. PMID: 25305440

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