Rossetti L - Search Results

1

Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivity.

Zago M, Lanza B, Rossetti L, Muzzalupo I, Carminati D, Giraffa G. Zago M, et al. Among authors: rossetti l. Food Microbiol. 2013 May;34(1):81-7. doi: 10.1016/j.fm.2012.11.005. Epub 2012 Nov 28. Food Microbiol. 2013. PMID: 23498181

2

Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products.

Andrighetto C, De Dea P, Lombardi A, Neviani E, Rossetti L, Giraffa G. Andrighetto C, et al. Among authors: rossetti l. Res Microbiol. 1998 Oct;149(9):631-43. doi: 10.1016/s0923-2508(99)80011-4. Res Microbiol. 1998. PMID: 9826919

3

Note: identification of Lactobacillus delbrueckii subspecies bulgaricus and subspecies lactis dairy isolates by amplified rDNA restriction analysis.

Giraffa G, De Vecchi P, Rossetti L. Giraffa G, et al. Among authors: rossetti l. J Appl Microbiol. 1998 Nov;85(5):918-24. doi: 10.1046/j.1365-2672.1998.00606.x. J Appl Microbiol. 1998. PMID: 9830129

4

Molecular diversity within Lactobacillus helveticus as revealed by genotypic characterization.

Giraffa G, Gatti M, Rossetti L, Senini L, Neviani E. Giraffa G, et al. Among authors: rossetti l. Appl Environ Microbiol. 2000 Apr;66(4):1259-65. doi: 10.1128/AEM.66.4.1259-1265.2000. Appl Environ Microbiol. 2000. PMID: 10742197 Free PMC article.

5

Rapid identification of Lactobacillus brevis using the polymerase chain reaction.

Guarneri T, Rossetti L, Giraffa G. Guarneri T, et al. Among authors: rossetti l. Lett Appl Microbiol. 2001 Nov;33(5):377-81. doi: 10.1046/j.1472-765x.2001.01014.x. Lett Appl Microbiol. 2001. PMID: 11696100

6

Molecular typing of Lactobacillus delbrueckii of dairy origin by PCR-RFLP of protein-coding genes.

Giraffa G, Lazzi C, Gatti M, Rossetti L, Mora D, Neviani E. Giraffa G, et al. Among authors: rossetti l. Int J Food Microbiol. 2003 Apr 25;82(2):163-72. doi: 10.1016/s0168-1605(02)00262-3. Int J Food Microbiol. 2003. PMID: 12568756

7

Biodiversity in Lactobacillus helveticus strains present in natural whey starter used for Parmigiano Reggiano cheese.

Gatti M, Lazzi C, Rossetti L, Mucchetti G, Neviani E. Gatti M, et al. Among authors: rossetti l. J Appl Microbiol. 2003;95(3):463-70. doi: 10.1046/j.1365-2672.2003.01997.x. J Appl Microbiol. 2003. PMID: 12911693

8

Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR.

Lazzi C, Rossetti L, Zago M, Neviani E, Giraffa G. Lazzi C, et al. Among authors: rossetti l. J Appl Microbiol. 2004;96(3):481-90. doi: 10.1111/j.1365-2672.2004.02180.x. J Appl Microbiol. 2004. PMID: 14962128

9

Monitoring of the bacterial composition of dairy starter cultures by RAPD-PCR.

Giraffa G, Rossetti L. Giraffa G, et al. Among authors: rossetti l. FEMS Microbiol Lett. 2004 Aug 1;237(1):133-8. doi: 10.1016/j.femsle.2004.06.022. FEMS Microbiol Lett. 2004. PMID: 15268948

10

Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases.

Rossetti L, Giraffa G. Rossetti L, et al. J Microbiol Methods. 2005 Nov;63(2):135-44. doi: 10.1016/j.mimet.2005.03.001. J Microbiol Methods. 2005. PMID: 15893395

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results