Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

5,157 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Irritable bowel syndrome and diet: where are we in 2018?
Dimidi E, Rossi M, Whelan K. Dimidi E, et al. Among authors: rossi m. Curr Opin Clin Nutr Metab Care. 2017 Nov;20(6):456-463. doi: 10.1097/MCO.0000000000000416. Curr Opin Clin Nutr Metab Care. 2017. PMID: 28872467 Review.
Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom.
Prichard R, Rossi M, Muir J, Yao C, Whelan K, Lomer M. Prichard R, et al. Among authors: rossi m. Int J Food Sci Nutr. 2016 Jun;67(4):383-90. doi: 10.3109/09637486.2016.1163328. Epub 2016 Mar 22. Int J Food Sci Nutr. 2016. PMID: 27002546
Beyond Sodium, Phosphate and Potassium: Potential Dietary Interventions in Kidney Disease.
Kelly JT, Rossi M, Johnson DW, Campbell KL. Kelly JT, et al. Among authors: rossi m. Semin Dial. 2017 May;30(3):197-202. doi: 10.1111/sdi.12580. Epub 2017 Feb 26. Semin Dial. 2017. PMID: 28239979
Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome.
Rossi M, Aggio R, Staudacher HM, Lomer MC, Lindsay JO, Irving P, Probert C, Whelan K. Rossi M, et al. Clin Gastroenterol Hepatol. 2018 Mar;16(3):385-391.e1. doi: 10.1016/j.cgh.2017.09.055. Epub 2017 Oct 7. Clin Gastroenterol Hepatol. 2018. PMID: 28993261 Clinical Trial.
Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis.
So D, Whelan K, Rossi M, Morrison M, Holtmann G, Kelly JT, Shanahan ER, Staudacher HM, Campbell KL. So D, et al. Among authors: rossi m. Am J Clin Nutr. 2018 Jun 1;107(6):965-983. doi: 10.1093/ajcn/nqy041. Am J Clin Nutr. 2018. PMID: 29757343
Prebiotics in irritable bowel syndrome and other functional bowel disorders in adults: a systematic review and meta-analysis of randomized controlled trials.
Wilson B, Rossi M, Dimidi E, Whelan K. Wilson B, et al. Among authors: rossi m. Am J Clin Nutr. 2019 Apr 1;109(4):1098-1111. doi: 10.1093/ajcn/nqy376. Am J Clin Nutr. 2019. PMID: 30949662
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease.
Dimidi E, Cox SR, Rossi M, Whelan K. Dimidi E, et al. Among authors: rossi m. Nutrients. 2019 Aug 5;11(8):1806. doi: 10.3390/nu11081806. Nutrients. 2019. PMID: 31387262 Free PMC article. Review.
β-Galactooligosaccharide in Conjunction With Low FODMAP Diet Improves Irritable Bowel Syndrome Symptoms but Reduces Fecal Bifidobacteria.
Wilson B, Rossi M, Kanno T, Parkes GC, Anderson S, Mason AJ, Irving PM, Lomer MC, Whelan K. Wilson B, et al. Among authors: rossi m. Am J Gastroenterol. 2020 Jun;115(6):906-915. doi: 10.14309/ajg.0000000000000641. Am J Gastroenterol. 2020. PMID: 32433273 Clinical Trial.
Contrasting effects of viscous and particulate fibers on colonic fermentation in vitro and in vivo, and their impact on intestinal water studied by MRI in a randomized trial.
Gunn D, Murthy R, Major G, Wilkinson-Smith V, Hoad C, Marciani L, Remes-Troche J, Gill S, Rossi M, Harris H, Ahn-Jarvis J, Warren F, Whelan K, Spiller R. Gunn D, et al. Among authors: rossi m. Am J Clin Nutr. 2020 Sep 1;112(3):595-602. doi: 10.1093/ajcn/nqaa173. Am J Clin Nutr. 2020. PMID: 32619212 Clinical Trial.
Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.
Cox S, Sandall A, Smith L, Rossi M, Whelan K. Cox S, et al. Among authors: rossi m. Nutr Rev. 2020 Jul 6:nuaa038. doi: 10.1093/nutrit/nuaa038. Online ahead of print. Nutr Rev. 2020. PMID: 32626902
5,157 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page
Feedback