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Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
Ramirez-Coronel MA, Marnet N, Kolli VS, Roussos S, Guyot S, Augur C. Ramirez-Coronel MA, et al. Among authors: roussos s. J Agric Food Chem. 2004 Mar 10;52(5):1344-9. doi: 10.1021/jf035208t. J Agric Food Chem. 2004. PMID: 14995144
Degradation of procyanidins by Aspergillus fumigatus: identification of a novel aromatic ring cleavage product.
Contreras-Domínguez M, Guyot S, Marnet N, Le Petit J, Perraud-Gaime I, Roussos S, Augur C. Contreras-Domínguez M, et al. Among authors: roussos s. Biochimie. 2006 Dec;88(12):1899-908. doi: 10.1016/j.biochi.2006.07.011. Epub 2006 Aug 7. Biochimie. 2006. PMID: 16905239
Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds.
Aouidi F, Ayari S, Ferhi H, Roussos S, Hamdi M. Aouidi F, et al. Among authors: roussos s. Food Chem. 2011 Aug 1;127(3):1105-13. doi: 10.1016/j.foodchem.2011.01.109. Epub 2011 Feb 2. Food Chem. 2011. PMID: 25214102
Characterization of filamentous fungi isolated from Moroccan olive and olive cake: toxinogenic potential of Aspergillus strains.
Roussos S, Zaouia N, Salih G, Tantaoui-Elaraki A, Lamrani K, Cheheb M, Hassouni H, Verhé F, Perraud-Gaime I, Augur C, Ismaili-Alaoui M. Roussos S, et al. Mol Nutr Food Res. 2006 May;50(6):500-6. doi: 10.1002/mnfr.200600005. Mol Nutr Food Res. 2006. PMID: 16715545
Initial proteome analysis of caffeine-induced proteins in Aspergillus tamarii using two-dimensional fluorescence difference gel electrophoresis.
Gutiérrez-Sánchez G, Atwood J, Kolli VS, Roussos S, Augur C. Gutiérrez-Sánchez G, et al. Among authors: roussos s. Appl Biochem Biotechnol. 2012 Apr;166(8):2064-77. doi: 10.1007/s12010-012-9634-7. Epub 2012 Mar 7. Appl Biochem Biotechnol. 2012. PMID: 22391696
Selective Isolation and Screening of Actinobacteria Strains Producing Lignocellulolytic Enzymes Using Olive Pomace as Substrate.
Medouni-Haroune L, Zaidi F, Medouni-Adrar S, Roussos S, Azzouz S, Desseaux V, Kecha M. Medouni-Haroune L, et al. Among authors: roussos s. Iran J Biotechnol. 2017 Mar;15(1):74-77. doi: 10.15171/ijb.1278. Iran J Biotechnol. 2017. PMID: 28959355 Free PMC article.
Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius.
Djossou O, Perraud-Gaime I, Mirleau FL, Rodriguez-Serrano G, Karou G, Niamke S, Ouzari I, Boudabous A, Roussos S. Djossou O, et al. Among authors: roussos s. Anaerobe. 2011 Dec;17(6):267-72. doi: 10.1016/j.anaerobe.2011.03.006. Epub 2011 Apr 7. Anaerobe. 2011. PMID: 21497665
Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures.
Kabbaj W, Breheret S, Guimberteau J, Talou T, Olivier JM, Bensoussan M, Sobal M, Roussos S. Kabbaj W, et al. Among authors: roussos s. Appl Biochem Biotechnol. 2002 Jul-Dec;102-103(1-6):463-9. doi: 10.1385/abab:102-103:1-6:463. Appl Biochem Biotechnol. 2002. PMID: 12396146
Screening of microorganisms for biodegradation of poly(lactic-acid) and lactic acid-containing polymers.
Torres A, Li SM, Roussos S, Vert M. Torres A, et al. Among authors: roussos s. Appl Environ Microbiol. 1996 Jul;62(7):2393-7. doi: 10.1128/AEM.62.7.2393-2397.1996. Appl Environ Microbiol. 1996. PMID: 8779578 Free PMC article.
Effect of the nitrogen source on caffeine degradation by Aspergillus tamarii.
Gutiérrez-Sánchez G, Roussos S, Augur C. Gutiérrez-Sánchez G, et al. Among authors: roussos s. Lett Appl Microbiol. 2004;38(1):50-5. doi: 10.1046/j.1472-765x.2003.01438.x. Lett Appl Microbiol. 2004. PMID: 14687215
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