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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1972 2
1974 1
1975 6
1976 2
1977 4
1978 1
1980 3
1981 4
1982 4
1983 7
1984 7
1985 10
1986 10
1987 7
1988 8
1989 5
1990 8
1991 4
1992 6
1993 5
1994 1
1995 4
1996 6
1997 6
1998 3
1999 9
2000 7
2001 4
2002 11
2003 8
2004 13
2005 10
2006 10
2007 12
2008 6
2009 7
2010 11
2011 11
2012 14
2013 9
2014 11
2015 4
2016 10
2017 9
2018 7
2019 3
2020 4
2021 1
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Article type
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Search Results

295 results
Results by year
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Page 1
Prebiotic effects: metabolic and health benefits.
Roberfroid M, Gibson GR, Hoyles L, McCartney AL, Rastall R, Rowland I, Wolvers D, Watzl B, Szajewska H, Stahl B, Guarner F, Respondek F, Whelan K, Coxam V, Davicco MJ, Léotoing L, Wittrant Y, Delzenne NM, Cani PD, Neyrinck AM, Meheust A. Roberfroid M, et al. Among authors: rowland i. Br J Nutr. 2010 Aug;104 Suppl 2:S1-63. doi: 10.1017/S0007114510003363. Br J Nutr. 2010. PMID: 20920376 Review.
Olive Polyphenols and the Metabolic Syndrome.
Saibandith B, Spencer JPE, Rowland IR, Commane DM. Saibandith B, et al. Among authors: rowland ir. Molecules. 2017 Jun 29;22(7):1082. doi: 10.3390/molecules22071082. Molecules. 2017. PMID: 28661446 Free PMC article. Review.
Nutritional value of edible seaweeds.
MacArtain P, Gill CI, Brooks M, Campbell R, Rowland IR. MacArtain P, et al. Among authors: rowland ir. Nutr Rev. 2007 Dec;65(12 Pt 1):535-43. doi: 10.1301/nr.2007.dec.535-543. Nutr Rev. 2007. PMID: 18236692 Review.
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions.
Ashwell M, Gibson S, Bellisle F, Buttriss J, Drewnowski A, Fantino M, Gallagher AM, de Graaf K, Goscinny S, Hardman CA, Laviada-Molina H, López-García R, Magnuson B, Mellor D, Rogers PJ, Rowland I, Russell W, Sievenpiper JL, la Vecchia C. Ashwell M, et al. Among authors: rowland i. Nutr Res Rev. 2020 Jun;33(1):145-154. doi: 10.1017/S0954422419000283. Epub 2020 Jan 13. Nutr Res Rev. 2020. PMID: 31928558 Free PMC article.
295 results
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