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Nutritional value of edible seaweeds.
MacArtain P, Gill CI, Brooks M, Campbell R, Rowland IR. MacArtain P, et al. Nutr Rev. 2007 Dec;65(12 Pt 1):535-43. doi: 10.1301/nr.2007.dec.535-543. Nutr Rev. 2007. PMID: 18236692 Review.
Optimal nutrition: fibre and phytochemicals.
Rowland I. Rowland I. Proc Nutr Soc. 1999 May;58(2):415-9. doi: 10.1017/s0029665199000543. Proc Nutr Soc. 1999. PMID: 10466185 Review.
Diet, fecal water, and colon cancer--development of a biomarker.
Pearson JR, Gill CI, Rowland IR. Pearson JR, et al. Nutr Rev. 2009 Sep;67(9):509-26. doi: 10.1111/j.1753-4887.2009.00224.x. Nutr Rev. 2009. PMID: 19703259 Review.
Components of olive oil and chemoprevention of colorectal cancer.
Hashim YZ, Eng M, Gill CI, McGlynn H, Rowland IR. Hashim YZ, et al. Nutr Rev. 2005 Nov;63(11):374-86. doi: 10.1111/j.1753-4887.2005.tb00374.x. Nutr Rev. 2005. PMID: 16370222 Review.
Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts.
Corona G, Coman MM, Guo Y, Hotchkiss S, Gill C, Yaqoob P, Spencer JPE, Rowland I. Corona G, et al. Mol Nutr Food Res. 2017 Nov;61(11). doi: 10.1002/mnfr.201700223. Epub 2017 Aug 29. Mol Nutr Food Res. 2017. PMID: 28718977
Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients.
Shortt C, Hasselwander O, Meynier A, Nauta A, Fernández EN, Putz P, Rowland I, Swann J, Türk J, Vermeiren J, Antoine JM. Shortt C, et al. Eur J Nutr. 2018 Feb;57(1):25-49. doi: 10.1007/s00394-017-1546-4. Epub 2017 Oct 30. Eur J Nutr. 2018. PMID: 29086061 Free PMC article. Review.
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers.
Corona G, Ji Y, Anegboonlap P, Hotchkiss S, Gill C, Yaqoob P, Spencer JP, Rowland I. Corona G, et al. Br J Nutr. 2016 Apr 14;115(7):1240-53. doi: 10.1017/S0007114516000210. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26879487
Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora.
Rowland IR, Wiseman H, Sanders TA, Adlercreutz H, Bowey EA. Rowland IR, et al. Nutr Cancer. 2000;36(1):27-32. doi: 10.1207/S15327914NC3601_5. Nutr Cancer. 2000. PMID: 10798213 Clinical Trial.
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