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Reputation-like inference in domestic dogs (Canis familiaris).
Kundey SM, De los Reyes A, Royer E, Molina S, Monnier B, German R, Coshun A. Kundey SM, et al. Among authors: royer e. Anim Cogn. 2011 Mar;14(2):291-302. doi: 10.1007/s10071-010-0362-5. Epub 2010 Dec 8. Anim Cogn. 2011. PMID: 21140184
[Treatment of malar mounds by direct excision].
Makhoul R, Noël W, Royer E, Szwebel J, Levan P. Makhoul R, et al. Among authors: royer e. Ann Chir Plast Esthet. 2016 Apr;61(2):136-40. doi: 10.1016/j.anplas.2015.07.008. Epub 2015 Aug 28. Ann Chir Plast Esthet. 2016. PMID: 26321309 Review. French.
Do farming conditions influence brominated flame retardant levels in pig and poultry products?
Huneau-Salaün A, Cariou R, Royer E, Jondreville C, Balaine L, Souchet C, Coton J, Vénisseau A, Thomas R, Rousselière Y, Charpiot A, Marchand P, Dervilly-Pinel G, Marcon M, Le Bizec B, Travel A, Le Bouquin S. Huneau-Salaün A, et al. Among authors: royer e. Animal. 2020 Jun;14(6):1313-1321. doi: 10.1017/S1751731119003392. Epub 2020 Jan 14. Animal. 2020. PMID: 31931892 Free article.
A PBPK model to study the transfer of α-hexabromocyclododecane (α-HBCDD) to tissues of fast- and slow-growing broilers.
Méda B, Travel A, Guyot Y, Henri J, Royer E, Baéza-Campone E, Jondreville C. Méda B, et al. Among authors: royer e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Feb;37(2):316-331. doi: 10.1080/19440049.2019.1681596. Epub 2019 Nov 7. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 31697187
Slow-release delivery enhances the pharmacological properties of oral 5-hydroxytryptophan: mouse proof-of-concept.
Jacobsen JPR, Oh A, Bangle R, Roberts WL, Royer EL, Modesto N, Windermere SA, Yi Z, Vernon R, Cajina M, Urs NM, Snyder JC, Nicholls PJ, Sachs BD, Caron MG. Jacobsen JPR, et al. Among authors: royer el. Neuropsychopharmacology. 2019 Nov;44(12):2082-2090. doi: 10.1038/s41386-019-0400-1. Epub 2019 Apr 29. Neuropsychopharmacology. 2019. PMID: 31035282 Free PMC article.
Micropollutants and chemical residues in organic and conventional meat.
Dervilly-Pinel G, Guérin T, Minvielle B, Travel A, Normand J, Bourin M, Royer E, Dubreil E, Mompelat S, Hommet F, Nicolas M, Hort V, Inthavong C, Saint-Hilaire M, Chafey C, Parinet J, Cariou R, Marchand P, Le Bizec B, Verdon E, Engel E. Dervilly-Pinel G, et al. Among authors: royer e. Food Chem. 2017 Oct 1;232:218-228. doi: 10.1016/j.foodchem.2017.04.013. Epub 2017 Apr 5. Food Chem. 2017. PMID: 28490068
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