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A cyanobacterial narB gene encodes a ferredoxin-dependent nitrate reductase.
Rubio LM, Herrero A, Flores E. Rubio LM, et al. Plant Mol Biol. 1996 Feb;30(4):845-50. doi: 10.1007/BF00019017. Plant Mol Biol. 1996. PMID: 8624415
Identification and validation of common molecular targets of hydroxytyrosol.
López de Las Hazas MC , Martin-Hernández R , Crespo MC , Tomé-Carneiro J , Del Pozo-Acebo L , Ruiz-Roso MB , Escola-Gil JC , Osada J , Portillo MP , Martinez JA , Navarro MA , Rubió L , Motilva MJ , Visioli F , Dávalos A . López de Las Hazas MC , et al. Food Funct. 2019 Aug 1;10(8):4897-4910. doi: 10.1039/c9fo01159e. Epub 2019 Jul 24. Food Funct. 2019. PMID: 31339147
Hydroxytyrosol: Emerging Trends in Potential Therapeutic Applications.
de Las Hazas MCL, Rubio L, Macia A, Motilva MJ. de Las Hazas MCL, et al. Curr Pharm Des. 2018;24(19):2157-2179. doi: 10.2174/1381612824666180522110314. Curr Pharm Des. 2018. PMID: 29788874 Review.
Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.
Fernández-Castillejo S, García-Heredia AI, Solà R, Camps J, López de la Hazas MC, Farràs M, Pedret A, Catalán Ú, Rubió L, Motilva MJ, Castañer O, Covas MI, Valls RM. Fernández-Castillejo S, et al. Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201600932. Epub 2017 Jul 20. Mol Nutr Food Res. 2017. PMID: 28544610 Clinical Trial.
Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.
Catalán Ú, Rubió L, López de Las Hazas MC, Herrero P, Nadal P, Canela N, Pedret A, Motilva MJ, Solà R. Catalán Ú, et al. Mol Nutr Food Res. 2016 Oct;60(10):2114-2129. doi: 10.1002/mnfr.201600052. Epub 2016 Jun 1. Mol Nutr Food Res. 2016. PMID: 27125338
Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.
Catalán Ú, López de Las Hazas MC, Rubió L, Fernández-Castillejo S, Pedret A, de la Torre R, Motilva MJ, Solà R. Catalán Ú, et al. Mol Nutr Food Res. 2015 Dec;59(12):2523-36. doi: 10.1002/mnfr.201500361. Epub 2015 Oct 12. Mol Nutr Food Res. 2015. PMID: 26390376
Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study.
Farràs M, Castañer O, Martín-Peláez S, Hernáez Á, Schröder H, Subirana I, Muñoz-Aguayo D, Gaixas S, Torre Rde L, Farré M, Rubió L, Díaz Ó, Fernández-Castillejo S, Solà R, Motilva MJ, Fitó M. Farràs M, et al. Mol Nutr Food Res. 2015 Sep;59(9):1758-70. doi: 10.1002/mnfr.201500030. Epub 2015 Jun 30. Mol Nutr Food Res. 2015. PMID: 26011257 Clinical Trial.
An improvement in HDL oxidative-status was reflected after FVOOT consumption versus its baseline, given an increment in the paraoxonase activity (118 × 10(3) U/L, SD = 24). ...
An improvement in HDL oxidative-status was reflected after FVOOT consumption versus its baseline, given an increment in the paraoxonase acti …
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