Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

559 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Identification and validation of common molecular targets of hydroxytyrosol.
López de Las Hazas MC , Martin-Hernández R , Crespo MC , Tomé-Carneiro J , Del Pozo-Acebo L , Ruiz-Roso MB , Escola-Gil JC , Osada J , Portillo MP , Martinez JA , Navarro MA , Rubió L , Motilva MJ , Visioli F , Dávalos A . López de Las Hazas MC , et al. Among authors: rubio l. Food Funct. 2019 Aug 1;10(8):4897-4910. doi: 10.1039/c9fo01159e. Epub 2019 Jul 24. Food Funct. 2019. PMID: 31339147
Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.
Fernández-Castillejo S, García-Heredia AI, Solà R, Camps J, López de la Hazas MC, Farràs M, Pedret A, Catalán Ú, Rubió L, Motilva MJ, Castañer O, Covas MI, Valls RM. Fernández-Castillejo S, et al. Among authors: rubio l. Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201600932. Epub 2017 Jul 20. Mol Nutr Food Res. 2017. PMID: 28544610 Clinical Trial.
Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study.
Farràs M, Castañer O, Martín-Peláez S, Hernáez Á, Schröder H, Subirana I, Muñoz-Aguayo D, Gaixas S, Torre Rde L, Farré M, Rubió L, Díaz Ó, Fernández-Castillejo S, Solà R, Motilva MJ, Fitó M. Farràs M, et al. Among authors: rubio l. Mol Nutr Food Res. 2015 Sep;59(9):1758-70. doi: 10.1002/mnfr.201500030. Epub 2015 Jun 30. Mol Nutr Food Res. 2015. PMID: 26011257 Clinical Trial.
559 results