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Survival of bacterial enteric pathogens in traditional fermented foods.
Simango C, Rukure G. Simango C, et al. Among authors: rukure g. J Appl Bacteriol. 1992 Jul;73(1):37-40. doi: 10.1111/j.1365-2672.1992.tb04966.x. J Appl Bacteriol. 1992. PMID: 1512176
Survival of Campylobacter jejuni and pathogenic Escherichia coli in mahewu, a fermented cereal gruel.
Simango C, Rukure G. Simango C, et al. Among authors: rukure g. Trans R Soc Trop Med Hyg. 1991 May-Jun;85(3):399-400. doi: 10.1016/0035-9203(91)90305-i. Trans R Soc Trop Med Hyg. 1991. PMID: 1949147
Potential sources of Campylobacter species in the homes of farmworkers in Zimbabwe.
Simango C, Rukure G. Simango C, et al. Among authors: rukure g. J Trop Med Hyg. 1991 Dec;94(6):388-92. J Trop Med Hyg. 1991. PMID: 1758009
Bacterial contamination of food and household stored drinking water in a farmworker community in Zimbabwe.
Simango C, Dindiwe J, Rukure G. Simango C, et al. Among authors: rukure g. Cent Afr J Med. 1992 Apr;38(4):143-9. Cent Afr J Med. 1992. PMID: 1394394
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