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Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains.
Kokkinos P, Kozyra I, Lazic S, Söderberg K, Vasickova P, Bouwknegt M, Rutjes S, Willems K, Moloney R, de Roda Husman AM, Kaupke A, Legaki E, D'Agostino M, Cook N, von Bonsdorff CH, Rzeżutka A, Petrovic T, Maunula L, Pavlik I, Vantarakis A. Kokkinos P, et al. Among authors: rzezutka a. Food Environ Virol. 2017 Mar;9(1):72-78. doi: 10.1007/s12560-016-9264-2. Epub 2016 Oct 5. Food Environ Virol. 2017. PMID: 27709435
Tracing enteric viruses in the European berry fruit supply chain.
Maunula L, Kaupke A, Vasickova P, Söderberg K, Kozyra I, Lazic S, van der Poel WH, Bouwknegt M, Rutjes S, Willems KA, Moloney R, D'Agostino M, de Roda Husman AM, von Bonsdorff CH, Rzeżutka A, Pavlik I, Petrovic T, Cook N. Maunula L, et al. Among authors: rzezutka a. Int J Food Microbiol. 2013 Oct 15;167(2):177-85. doi: 10.1016/j.ijfoodmicro.2013.09.003. Epub 2013 Sep 12. Int J Food Microbiol. 2013. PMID: 24135674
Virus hazards from food, water and other contaminated environments.
Rodríguez-Lázaro D, Cook N, Ruggeri FM, Sellwood J, Nasser A, Nascimento MS, D'Agostino M, Santos R, Saiz JC, Rzeżutka A, Bosch A, Gironés R, Carducci A, Muscillo M, Kovač K, Diez-Valcarce M, Vantarakis A, von Bonsdorff CH, de Roda Husman AM, Hernández M, van der Poel WH. Rodríguez-Lázaro D, et al. Among authors: rzezutka a. FEMS Microbiol Rev. 2012 Jul;36(4):786-814. doi: 10.1111/j.1574-6976.2011.00306.x. Epub 2011 Oct 24. FEMS Microbiol Rev. 2012. PMID: 22091646 Free PMC article. Review.
Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains.
Bouwknegt M, Verhaelen K, Rzeżutka A, Kozyra I, Maunula L, von Bonsdorff CH, Vantarakis A, Kokkinos P, Petrovic T, Lazic S, Pavlik I, Vasickova P, Willems KA, Havelaar AH, Rutjes SA, de Roda Husman AM. Bouwknegt M, et al. Among authors: rzezutka a. Int J Food Microbiol. 2015 Apr 2;198:50-8. doi: 10.1016/j.ijfoodmicro.2014.12.013. Epub 2014 Dec 18. Int J Food Microbiol. 2015. PMID: 25598201
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