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Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.
Hasenböhler A, Javaux G, Payen de la Garanderie M, Szabo de Edelenyi F, Bourhis L, Agaësse C, De Sa A, Huybrechts I, Pierre F, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Fezeu LK, Hercberg S, Deschasaux-Tanguy M, Cosson E, Tatulashvili S, Chassaing B, Srour B, Touvier M. Hasenböhler A, et al. Among authors: de sa a. Nat Commun. 2026 Jan 7;16(1):11199. doi: 10.1038/s41467-025-67360-w. Nat Commun. 2026. PMID: 41501013 Free PMC article.
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.
Hasenböhler A, Javaux G, Payen de la Garanderie M, de Edelenyi FS, Yvroud-Hoyos P, Agaësse C, De Sa A, Huybrechts I, Pierre F, Audebert M, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Deschamps V, Hercberg S, Chassaing B, Srour B, Deschasaux-Tanguy M, Touvier M. Hasenböhler A, et al. Among authors: de sa a. BMJ. 2026 Jan 7;392:e084917. doi: 10.1136/bmj-2025-084917. BMJ. 2026. PMID: 41500678 Free PMC article.
465 results