Sánchez-Pimienta TG - Search Results

1

Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.

Marrón-Ponce JA, Sánchez-Pimienta TG, Louzada MLDC, Batis C. Marrón-Ponce JA, et al. Public Health Nutr. 2018 Jan;21(1):87-93. doi: 10.1017/S1368980017002129. Epub 2017 Sep 22. Public Health Nutr. 2018. PMID: 28937354

2

Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.

Aburto TC, Pedraza LS, Sánchez-Pimienta TG, Batis C, Rivera JA. Aburto TC, et al. J Nutr. 2016 Sep;146(9):1881S-7S. doi: 10.3945/jn.115.219121. Epub 2016 Aug 10. J Nutr. 2016. PMID: 27511928

3

Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population.

Sánchez-Pimienta TG, Batis C, Lutter CK, Rivera JA. Sánchez-Pimienta TG, et al. J Nutr. 2016 Sep;146(9):1888S-96S. doi: 10.3945/jn.115.220301. Epub 2016 Aug 10. J Nutr. 2016. PMID: 27511931

4

High Prevalence of Inadequate Calcium and Iron Intakes by Mexican Population Groups as Assessed by 24-Hour Recalls.

Sánchez-Pimienta TG, López-Olmedo N, Rodríguez-Ramírez S, García-Guerra A, Rivera JA, Carriquiry AL, Villalpando S. Sánchez-Pimienta TG, et al. J Nutr. 2016 Sep;146(9):1874S-80S. doi: 10.3945/jn.115.227074. Epub 2016 Aug 10. J Nutr. 2016. PMID: 27511935

5

Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012.

Rivera JA, Pedraza LS, Aburto TC, Batis C, Sánchez-Pimienta TG, González de Cosío T, López-Olmedo N, Pedroza-Tobías A. Rivera JA, et al. J Nutr. 2016 Sep;146(9):1851S-5S. doi: 10.3945/jn.115.221275. Epub 2016 Aug 10. J Nutr. 2016. PMID: 27511939

6

Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population.

Batis C, Aburto TC, Sánchez-Pimienta TG, Pedraza LS, Rivera JA. Batis C, et al. J Nutr. 2016 Sep;146(9):1897S-906S. doi: 10.3945/jn.115.219626. Epub 2016 Aug 10. J Nutr. 2016. PMID: 27511940

7

Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America.

Bel-Serrat S, Knaze V, Nicolas G, Marchioni DM, Steluti J, Mendes A, Crispim SP, Fisberg RM, Pereira RA, Araujo MC, Sichieri R, Yokoo EM, Sánchez-Pimienta T, Aburto TC, Pedraza LS, Slimani N. Bel-Serrat S, et al. Public Health Nutr. 2017 Nov;20(16):2847-2858. doi: 10.1017/S1368980017001872. Epub 2017 Aug 14. Public Health Nutr. 2017. PMID: 28803598

8

Energy, added sugar, and saturated fat contributions of taxed beverages and foods in Mexico.

Batis C, Pedraza LS, Sánchez-Pimienta TG, Aburto TC, Rivera-Dommarco JA. Batis C, et al. Salud Publica Mex. 2017 Sep-Oct;59(5):512-517. doi: 10.21149/8517. Salud Publica Mex. 2017. PMID: 29267647

9

Higher dietary magnesium intake is associated with lower body mass index, waist circumference and serum glucose in Mexican adults.

Castellanos-Gutiérrez A, Sánchez-Pimienta TG, Carriquiry A, da Costa THM, Ariza AC. Castellanos-Gutiérrez A, et al. Among authors: sanchez pimienta tg. Nutr J. 2018 Dec 5;17(1):114. doi: 10.1186/s12937-018-0422-2. Nutr J. 2018. PMID: 30518394 Free PMC article.

10

Fortification of bakery and corn masa-based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data.

Orjuela MA, Mejia-Rodriguez F, Quezada AD, Sanchez-Pimienta TG, Shamah-Levy T, Romero-Rendón J, Bhatt-Carreño S, Ponce-Castañeda MV, Castro MA, Paul L, Villalpando S. Orjuela MA, et al. Among authors: sanchez pimienta tg. Am J Clin Nutr. 2019 Dec 1;110(6):1434-1448. doi: 10.1093/ajcn/nqz224. Am J Clin Nutr. 2019. PMID: 31529037 Free PMC article.

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