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Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application.
Food Chem. 2022 Oct 1;390:133198. doi: 10.1016/j.foodchem.2022.133198. Epub 2022 May 10.
Food Chem. 2022.
PMID: 35567978
Synthesis and antibacterial activity of iron manganite (FeMnO3) particles against the environmental bacterium Bacillus subtilis.
Vasiljevic ZZ, Dojcinovic MP, Krstic JB, Ribic V, Tadic NB, Ognjanovic M, Auger S, Vidic J, Nikolic MV.
Vasiljevic ZZ, et al.
RSC Adv. 2020 Apr 6;10(23):13879-13888. doi: 10.1039/d0ra01809k. eCollection 2020 Apr 1.
RSC Adv. 2020.
PMID: 35492976
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