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Structure engineering of filled protein microbeads to tailor release of oil droplets in gastric digestion.
van Leusden P, den Hartog GJ, Bast A, Postema M, van der Linden E, Sagis LM. van Leusden P, et al. Among authors: sagis lm. Food Funct. 2016 Aug 10;7(8):3539-47. doi: 10.1039/c6fo00405a. Epub 2016 Jul 26. Food Funct. 2016. PMID: 27458022
Mesostructure of fibrillar bovine serum albumin gels.
Veerman C, Sagis LM, Heck J, van der Linden E. Veerman C, et al. Among authors: sagis lm. Int J Biol Macromol. 2003 Jan 15;31(4-5):139-46. doi: 10.1016/s0141-8130(02)00074-0. Int J Biol Macromol. 2003. PMID: 12568921
A new multistep Ca2+-induced cold gelation process for beta-lactoglobulin.
Veerman C, Baptist H, Sagis LM, van der Linden E. Veerman C, et al. Among authors: sagis lm. J Agric Food Chem. 2003 Jun 18;51(13):3880-5. doi: 10.1021/jf0261396. J Agric Food Chem. 2003. PMID: 12797759
Effect of permeability on aqueous biopolymer interfaces in spinning drop experiments.
Scholten E, Sagis LM, van der Linden E. Scholten E, et al. Among authors: sagis lm. Biomacromolecules. 2006 Jul;7(7):2224-9. doi: 10.1021/bm060251l. Biomacromolecules. 2006. PMID: 16827591
Polymer microcapsules with a fiber-reinforced nanocomposite shell.
Sagis LM, Ruiter Rd, Miranda FJ, Ruiter Jd, Schro├źn K, Aelst AC, Kieft H, Boom R, Linden Ev. Sagis LM, et al. Langmuir. 2008 Mar 4;24(5):1608-12. doi: 10.1021/la7032115. Epub 2008 Feb 1. Langmuir. 2008. PMID: 18237217
Dynamics of encapsulation and controlled release systems based on water-in-water emulsions: negligible surface rheology.
Sagis LM. Sagis LM. J Phys Chem B. 2008 Oct 30;112(43):13503-8. doi: 10.1021/jp806014b. Epub 2008 Oct 8. J Phys Chem B. 2008. PMID: 18839988
Effects of flow on hen egg white lysozyme (HEWL) fibril formation: length distribution, flexibility, and kinetics.
Humblet-Hua NP, Sagis LM, van der Linden E. Humblet-Hua NP, et al. Among authors: sagis lm. J Agric Food Chem. 2008 Dec 24;56(24):11875-82. doi: 10.1021/jf803377n. J Agric Food Chem. 2008. PMID: 19035658
Food-grade submicrometer particles from salts prepared using ethanol-in-oil mixtures.
Paques JP, van der Linden E, Sagis LM, van Rijn CJ. Paques JP, et al. Among authors: sagis lm. J Agric Food Chem. 2012 Aug 29;60(34):8501-9. doi: 10.1021/jf3023029. Epub 2012 Aug 21. J Agric Food Chem. 2012. PMID: 22853628
Microcapsules with protein fibril reinforced shells: effect of fibril properties on mechanical strength of the shell.
Humblet-Hua NP, van der Linden E, Sagis LM. Humblet-Hua NP, et al. Among authors: sagis lm. J Agric Food Chem. 2012 Sep 19;60(37):9502-11. doi: 10.1021/jf3024529. Epub 2012 Sep 5. J Agric Food Chem. 2012. PMID: 22906204
Novel surface-active oligofructose fatty acid mono-esters by enzymatic esterification.
van Kempen SE, Boeriu CG, Schols HA, de Waard P, van der Linden E, Sagis LM. van Kempen SE, et al. Among authors: sagis lm. Food Chem. 2013 Jun 1;138(2-3):1884-91. doi: 10.1016/j.foodchem.2012.09.133. Epub 2012 Nov 16. Food Chem. 2013. PMID: 23411321
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