Saha S - Search Results

1

Accumulation of Dietary S-Methyl Cysteine Sulfoxide in Human Prostate Tissue.

Coode-Bate J, Sivapalan T, Melchini A, Saha S, Needs PW, Dainty JR, Maicha JB, Beasy G, Traka MH, Mills RD, Ball RY, Mithen RF. Coode-Bate J, et al. Among authors: saha s. Mol Nutr Food Res. 2019 Oct;63(20):e1900461. doi: 10.1002/mnfr.201900461. Epub 2019 Sep 11. Mol Nutr Food Res. 2019. PMID: 31410992 Free PMC article.

2

Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli.

Saha S, Hollands W, Teucher B, Needs PW, Narbad A, Ortori CA, Barrett DA, Rossiter JT, Mithen RF, Kroon PA. Saha S, et al. Mol Nutr Food Res. 2012 Dec;56(12):1906-16. doi: 10.1002/mnfr.201200225. Epub 2012 Oct 27. Mol Nutr Food Res. 2012. PMID: 23109475 Clinical Trial.

3

Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in Arabidopsis.

Huseby S, Koprivova A, Lee BR, Saha S, Mithen R, Wold AB, Bengtsson GB, Kopriva S. Huseby S, et al. Among authors: saha s. J Exp Bot. 2013 Feb;64(4):1039-48. doi: 10.1093/jxb/ers378. Epub 2013 Jan 10. J Exp Bot. 2013. PMID: 23314821 Free PMC article.

4

Genetic regulation of glucoraphanin accumulation in Beneforté broccoli.

Traka MH, Saha S, Huseby S, Kopriva S, Walley PG, Barker GC, Moore J, Mero G, van den Bosch F, Constant H, Kelly L, Schepers H, Boddupalli S, Mithen RF. Traka MH, et al. Among authors: saha s. New Phytol. 2013 Jun;198(4):1085-1095. doi: 10.1111/nph.12232. Epub 2013 Apr 8. New Phytol. 2013. PMID: 23560984 Free PMC article.

5

Methods for isolating, identifying, and quantifying anthocyanin metabolites in clinical samples.

de Ferrars RM, Czank C, Saha S, Needs PW, Zhang Q, Raheem KS, Botting NP, Kroon PA, Kay CD. de Ferrars RM, et al. Among authors: saha s. Anal Chem. 2014 Oct 21;86(20):10052-8. doi: 10.1021/ac500565a. Epub 2014 Oct 10. Anal Chem. 2014. PMID: 24828315

6

Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trial.

Gasper A, Hollands W, Casgrain A, Saha S, Teucher B, Dainty JR, Venema DP, Hollman PC, Rein MJ, Nelson R, Williamson G, Kroon PA. Gasper A, et al. Among authors: saha s. Arch Biochem Biophys. 2014 Oct 1;559:29-37. doi: 10.1016/j.abb.2014.05.026. Epub 2014 Jun 12. Arch Biochem Biophys. 2014. PMID: 24929184 Free article. Clinical Trial.

7

Suppression of LPS-induced transcription and cytokine secretion by the dietary isothiocyanate sulforaphane.

Folkard DL, Melchini A, Traka MH, Al-Bakheit A, Saha S, Mulholland F, Watson A, Mithen RF. Folkard DL, et al. Among authors: saha s. Mol Nutr Food Res. 2014 Dec;58(12):2286-96. doi: 10.1002/mnfr.201400550. Epub 2014 Oct 27. Mol Nutr Food Res. 2014. PMID: 25284333

8

Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials.

Armah CN, Derdemezis C, Traka MH, Dainty JR, Doleman JF, Saha S, Leung W, Potter JF, Lovegrove JA, Mithen RF. Armah CN, et al. Among authors: saha s. Mol Nutr Food Res. 2015 May;59(5):918-26. doi: 10.1002/mnfr.201400863. Epub 2015 Apr 7. Mol Nutr Food Res. 2015. PMID: 25851421 Free PMC article. Clinical Trial.

9

Accumulation of Palmitoylcarnitine and Its Effect on Pro-Inflammatory Pathways and Calcium Influx in Prostate Cancer.

Al-Bakheit A, Traka M, Saha S, Mithen R, Melchini A. Al-Bakheit A, et al. Among authors: saha s. Prostate. 2016 Oct;76(14):1326-37. doi: 10.1002/pros.23222. Epub 2016 Jul 12. Prostate. 2016. PMID: 27403764 Free PMC article.

10

Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study.

Kellingray L, Tapp HS, Saha S, Doleman JF, Narbad A, Mithen RF. Kellingray L, et al. Among authors: saha s. Mol Nutr Food Res. 2017 Sep;61(9):1600992. doi: 10.1002/mnfr.201600992. Epub 2017 Apr 12. Mol Nutr Food Res. 2017. PMID: 28296348 Free PMC article. Clinical Trial.

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