Sahlstrøm S[Author] - Search Results

Year	Number of Results
1976	1
1989	1
1993	1
2005	1
2007	1
2009	2
2012	3
2013	3
2016	1
2017	1
2019	1
2020	1
2021	1
2022	0

1

Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber.

Maina NH, Rieder A, De Bondt Y, Mäkelä-Salmi N, Sahlstrøm S, Mattila O, Lamothe LM, Nyström L, Courtin CM, Katina K, Poutanen K. Maina NH, et al. Among authors: sahlstrom s. Foods. 2021 Oct 25;10(11):2566. doi: 10.3390/foods10112566. Foods. 2021. PMID: 34828846 Free PMC article. Review.

2

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Bento-Silva A, Koistinen VM, Mena P, Bronze MR, Hanhineva K, Sahlstrøm S, Kitrytė V, Moco S, Aura AM. Bento-Silva A, et al. Among authors: sahlstrom s. Eur J Nutr. 2020 Jun;59(4):1275-1293. doi: 10.1007/s00394-019-01987-6. Epub 2019 May 21. Eur J Nutr. 2020. PMID: 31115680 Free PMC article. Review.

3

Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs.

Moen B, Berget I, Rud I, Hole AS, Kjos NP, Sahlstrøm S. Moen B, et al. Among authors: sahlstrom s. Food Funct. 2016 Feb;7(2):1024-32. doi: 10.1039/c5fo01452b. Food Funct. 2016. PMID: 26758043

4

The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion.

Aarak KE, Rigby NM, Kirkhus B, Salt LJ, Sahlstrøm S, Bengtsson GB, Vegarud GE, Mackie AR. Aarak KE, et al. Among authors: sahlstrom s. Food Funct. 2013 Dec;4(12):1819-26. doi: 10.1039/c3fo60346f. Epub 2013 Oct 24. Food Funct. 2013. PMID: 24158460

5

Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies.

Wold JP, Airado-Rodríguez D, Holtekjølen AK, Holopainen-Mantila U, Sahlstrøm S. Wold JP, et al. Among authors: sahlstrom s. J Agric Food Chem. 2017 Mar 1;65(8):1813-1821. doi: 10.1021/acs.jafc.6b04954. Epub 2017 Feb 15. J Agric Food Chem. 2017. PMID: 28166627

6

Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteri.

Hole AS, Rud I, Grimmer S, Sigl S, Narvhus J, Sahlstrøm S. Hole AS, et al. Among authors: sahlstrom s. J Agric Food Chem. 2012 Jun 27;60(25):6369-75. doi: 10.1021/jf300410h. Epub 2012 Jun 15. J Agric Food Chem. 2012. PMID: 22676388

7

Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model.

Ballance S, Sahlstrøm S, Lea P, Nagy NE, Andersen PV, Dessev T, Hull S, Vardakou M, Faulks R. Ballance S, et al. Among authors: sahlstrom s. Eur J Nutr. 2013 Mar;52(2):799-812. doi: 10.1007/s00394-012-0386-5. Epub 2012 Jun 12. Eur J Nutr. 2013. PMID: 22684609

8

Activation and inhibition of nuclear factor kappa B activity by cereal extracts: role of dietary phenolic acids.

Hole AS, Grimmer S, Naterstad K, Jensen MR, Paur I, Johansen SG, Balstad TR, Blomhoff R, Sahlstrøm S. Hole AS, et al. Among authors: sahlstrom s. J Agric Food Chem. 2009 Oct 28;57(20):9481-8. doi: 10.1021/jf9021459. J Agric Food Chem. 2009. PMID: 19807126

9

Influence of cofermentation by amylolytic Lactobacillus plantarum and Lactococcus lactis strains on the fermentation process and rheology of sorghum porridge.

Mukisa IM, Byaruhanga YB, Muyanja CM, Aijuka M, Schüller RB, Sahlstrøm S, Langsrud T, Narvhus JA. Mukisa IM, et al. Among authors: sahlstrom s. Appl Environ Microbiol. 2012 Aug;78(15):5220-8. doi: 10.1128/AEM.00857-12. Epub 2012 May 18. Appl Environ Microbiol. 2012. PMID: 22610432 Free PMC article.

10

Extrusion of barley and oat improves the bioaccessibility of dietary phenolic acids in growing pigs.

Hole AS, Kjos NP, Grimmer S, Kohler A, Lea P, Rasmussen B, Lima LR, Narvhus J, Sahlstrøm S. Hole AS, et al. Among authors: sahlstrom s. J Agric Food Chem. 2013 Mar 20;61(11):2739-47. doi: 10.1021/jf3045236. Epub 2013 Mar 11. J Agric Food Chem. 2013. PMID: 23384149

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