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Nephrocalcinosis formation by soy isoflavones in male rats.
Satoh T, Yamakoshi J, Saito M, Izumi T, Matsuyama A, Kikuchi M, Yamaguchi T. Satoh T, et al. Among authors: saito m. J Agric Food Chem. 2006 Jul 26;54(15):5659-63. doi: 10.1021/jf060295l. J Agric Food Chem. 2006. PMID: 16848560
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