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Comparative evaluation of cow β-casein variants (A1/A2) consumption on Th2-mediated inflammatory response in mouse gut.
Ul Haq MR, Kapila R, Sharma R, Saliganti V, Kapila S. Ul Haq MR, et al. Among authors: saliganti v. Eur J Nutr. 2014 Jun;53(4):1039-49. doi: 10.1007/s00394-013-0606-7. Epub 2013 Oct 29. Eur J Nutr. 2014. PMID: 24166511
Comparative Evaluation of Oral Administration of Probiotic Lactobacilli-fermented Milks on Macrophage Function.
Kapila R, Kapila S, Kapasiya M, Pandey D, Dang A, Saliganti V. Kapila R, et al. Among authors: saliganti v. Probiotics Antimicrob Proteins. 2012 Sep;4(3):173-9. doi: 10.1007/s12602-012-9107-x. Probiotics Antimicrob Proteins. 2012. PMID: 26782043
Consumption of probiotic Lactobacillus rhamnosus (MTCC: 5897) containing fermented milk plays a key role in development of the immune system in newborn mice during the suckling-weaning transition.
Saliganti V, Kapila R, Kapila S. Saliganti V, et al. Microbiol Immunol. 2016 Apr;60(4):261-7. doi: 10.1111/1348-0421.12342. Microbiol Immunol. 2016. PMID: 26589556 Free article.
Feeding probiotic Lactobacillus rhamnosus (MTCC 5897) fermented milk to suckling mothers alleviates ovalbumin-induced allergic sensitisation in mice offspring.
Saliganti V, Kapila R, Sharma R, Kapila S. Saliganti V, et al. Br J Nutr. 2015 Oct 28;114(8):1168-79. doi: 10.1017/S000711451500286X. Epub 2015 Sep 2. Br J Nutr. 2015. PMID: 26330132
Dietary supplementation of milk fermented with probiotic Lactobacillus fermentum enhances systemic immune response and antioxidant capacity in aging mice.
Sharma R, Kapila R, Kapasiya M, Saliganti V, Dass G, Kapila S. Sharma R, et al. Among authors: saliganti v. Nutr Res. 2014 Nov;34(11):968-81. doi: 10.1016/j.nutres.2014.09.006. Epub 2014 Sep 28. Nutr Res. 2014. PMID: 25311611