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Chia (Salvia hispanica L.) Seed Germination: a Brief Review.
Salgado VDSCN, Zago L, Antunes AEC, Miyahira RF. Salgado VDSCN, et al. Plant Foods Hum Nutr. 2022 Dec;77(4):485-494. doi: 10.1007/s11130-022-01011-z. Epub 2022 Sep 9. Plant Foods Hum Nutr. 2022. PMID: 36083408 Review.
Chia (Salvia hispanica L.) is a seed native to northern Mexico and southern Guatemala that has started to be consumed in recent years in other regions of the world owing to its nutritional and functional properties. ...In general, germination has proven to be a simp …
Chia (Salvia hispanica L.) is a seed native to northern Mexico and southern Guatemala that has started to be consumed in recen …
Ethnopharmacology, Nutritional Value, Therapeutic Effects, Phytochemistry, and Toxicology of Salvia hispanica L.: A Review.
Amtaghri S, Eddouks M. Amtaghri S, et al. Curr Top Med Chem. 2023;23(28):2621-2639. doi: 10.2174/0115680266248117230922095003. Curr Top Med Chem. 2023. PMID: 37855294 Review.
AIMS: The purpose of this review was to emphasize the nutritional value, and pharmacological and phytochemical properties of Salvia hispanica, as well as its toxicological evaluation. BACKGROUND: Salvia hispanica L. (S. hispanica), also called c …
AIMS: The purpose of this review was to emphasize the nutritional value, and pharmacological and phytochemical properties of Salvia …
Inclusion of chia seeds (Salvia hispanica L.) and pumpkin seeds (Cucurbita moschata) in dairy sheep diets.
Robles Jimenez LE, Aguirre EA, Cruz MLAC, Schettino-Bermúdez B, Gutiérrez-Tolentino R, Chay-Canul AJ, Garcia-Herrera RA, Ghavipanje N, Castelan Ortega OA, Vargas-Bello-Pérez E, Gonzalez-Ronquillo M. Robles Jimenez LE, et al. PLoS One. 2024 Apr 18;19(4):e0300864. doi: 10.1371/journal.pone.0300864. eCollection 2024. PLoS One. 2024. PMID: 38635849 Free PMC article.
Chia (Salvia hispanica L.) seed (CS) and Pumpkin (Cucurbita moschata) seed (PS) are used in ruminant diets as energy sources. ...Overall short-term feeding of CS and/or PS (up to 6.1% DM of diet) not only maintains the production performance and digestibility of …
Chia (Salvia hispanica L.) seed (CS) and Pumpkin (Cucurbita moschata) seed (PS) are used in ruminant diets as energy sources. …
Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground.
Ang ME, Cowley JM, Yap K, Hahn MG, Mikkelsen D, Tucker MR, Williams BA, Burton RA. Ang ME, et al. Food Funct. 2023 Feb 6;14(3):1401-1414. doi: 10.1039/d2fo03002k. Food Funct. 2023. PMID: 36637177
Upon wetting, chia (Salvia hispanica L.) nutlets produce a gel-like capsule of polysaccharides called mucilage that comprises a significant part of their dietary fibre content. ...Therefore, it is suggested that the benefits of eating chia as a "superfood", could be …
Upon wetting, chia (Salvia hispanica L.) nutlets produce a gel-like capsule of polysaccharides called mucilage that comprises …
Chia (Salvia hispanica) Gene Expression Atlas Elucidates Dynamic Spatio-Temporal Changes Associated With Plant Growth and Development.
Gupta P, Geniza M, Naithani S, Phillips JL, Haq E, Jaiswal P. Gupta P, et al. Front Plant Sci. 2021 Jul 20;12:667678. doi: 10.3389/fpls.2021.667678. eCollection 2021. Front Plant Sci. 2021. PMID: 34354718 Free PMC article.
Chia (Salvia hispanica L.), now a popular superfood and a pseudocereal, is one of the richest sources of dietary nutrients such as protein, fiber, and polyunsaturated fatty acids (PUFAs). ...
Chia (Salvia hispanica L.), now a popular superfood and a pseudocereal, is one of the richest sources of dietary nutrients …
Reference genome of the nutrition-rich orphan crop chia (Salvia hispanica) and its implications for future breeding.
Gupta P, Geniza M, Elser J, Al-Bader N, Baschieri R, Phillips JL, Haq E, Preece J, Naithani S, Jaiswal P. Gupta P, et al. Front Plant Sci. 2023 Dec 14;14:1272966. doi: 10.3389/fpls.2023.1272966. eCollection 2023. Front Plant Sci. 2023. PMID: 38162307 Free PMC article.
Chia (Salvia hispanica L.) is one of the most popular nutrition-rich foods and pseudocereal crops of the family Lamiaceae. ...To facilitate further research and translational applications of this valuable orphan crop, we have developed the Salvia genomics dat …
Chia (Salvia hispanica L.) is one of the most popular nutrition-rich foods and pseudocereal crops of the family Lamiaceae. ... …
EFFECT OF CHIA SEED (SALVIA HISPANICA L.) CONSUMPTION ON CARDIOVASCULAR RISK FACTORS IN HUMANS: A SYSTEMATIC REVIEW.
de Souza Ferreira C, dd Sousa Fomes Lde F, da Silva GE, Rosa G. de Souza Ferreira C, et al. Nutr Hosp. 2015 Nov 1;32(5):1909-18. doi: 10.3305/nh.2015.32.5.9394. Nutr Hosp. 2015. PMID: 26545644 Free article.
INTRODUCTION: chia is a seed rich in such nutrients as proteins, n-3 fatty acids and especially alpha-linolenic acid (ALA), minerals, fibers and antioxidants. ...The articles scrutinizedwere identified in the electronic databases Lilacs, Medline (Pub- Med version), Cochran …
INTRODUCTION: chia is a seed rich in such nutrients as proteins, n-3 fatty acids and especially alpha-linolenic acid (ALA), minerals, …
Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller.
Ozón B, Cotabarren J, Geier FR, Kise MP, García-Pardo J, Parisi MG, Obregón WD. Ozón B, et al. Foods. 2023 Sep 9;12(18):3382. doi: 10.3390/foods12183382. Foods. 2023. PMID: 37761091 Free PMC article.
Taken together, our approach and the development of a fortified bread with plant-based bioactive peptides provide a novel and eco-friendly alternative for the recovery of nutrients from agro-industrial waste. More importantly, these enriched breads could exert beneficial e …
Taken together, our approach and the development of a fortified bread with plant-based bioactive peptides provide a novel and eco-friendly a …
Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improves metabolic imbalances derived from a high-fat intake in hyperglycaemic mice.
Selma-Gracia R, Haros CM, Laparra Llopis JM. Selma-Gracia R, et al. Food Funct. 2020 Sep 23;11(9):7994-8002. doi: 10.1039/d0fo01453b. Food Funct. 2020. PMID: 32841309
High-energy intake causes imbalances in nutrient homeostasis contributing to a high prevalence of metabolic chronic diseases. The extent to what metabolic imbalances can be ameliorated by the inclusion of immunonutritional ingredients obtained from flours favouring nutr …
High-energy intake causes imbalances in nutrient homeostasis contributing to a high prevalence of metabolic chronic diseases. The ext …
49 results