Samadpour M - Search Results

1

Simultaneous Detection of Multiple Wine-Spoilage Organisms Using a PCR-Based DNA Dipstick Assay.

Janagama HK, Mai T, Han S, Nadala L, Nadala C, Samadpour M. Janagama HK, et al. Among authors: samadpour m. J AOAC Int. 2019 Mar 1;102(2):490-496. doi: 10.5740/jaoacint.18-0144. Epub 2018 Aug 20. J AOAC Int. 2019. PMID: 30126467

2

Development and validation of a rapid test system for detection of pork meat and collagen residues.

Masiri J, Benoit L, Barrios-Lopez B, Thienes C, Meshgi M, Agapov A, Dobritsa A, Nadala C, Samadpour M. Masiri J, et al. Among authors: samadpour m. Meat Sci. 2016 Nov;121:397-402. doi: 10.1016/j.meatsci.2016.07.006. Epub 2016 Jul 11. Meat Sci. 2016. PMID: 27448193

3

Draft Genome Sequence of the Beer Spoilage Bacterium Megasphaera cerevisiae Strain PAT 1T.

Kutumbaka KK, Pasmowitz J, Mategko J, Reyes D, Friedrich A, Han S, Martens-Habbena W, Neal-McKinney J, Janagama HK, Nadala C, Samadpour M. Kutumbaka KK, et al. Among authors: samadpour m. Genome Announc. 2015 Sep 10;3(5):e01045-15. doi: 10.1128/genomeA.01045-15. Genome Announc. 2015. PMID: 26358606 Free PMC article.

4

Prevalence and counts of Salmonella and enterohemorrhagic Escherichia coli in raw, shelled runner peanuts.

Miksch RR, Leek J, Myoda S, Nguyen T, Tenney K, Svidenko V, Greeson K, Samadpour M. Miksch RR, et al. Among authors: samadpour m. J Food Prot. 2013 Oct;76(10):1668-75. doi: 10.4315/0362-028X.JFP-13-047. J Food Prot. 2013. PMID: 24112565

5

Application of an Environmental Phage-Based Assay (Sample6 Detect HT/L) for the Detection of Listeria spp. in Ice Cream.

Arias-Rios EV, Tenney K, Mai T, Anderson S, Cantera RM, Pando JM, Selover B, Nadala LM, Davidson SK, Samadpour M. Arias-Rios EV, et al. Among authors: samadpour m. J AOAC Int. 2019 Jul 1;102(4):1132-1137. doi: 10.5740/jaoacint.18-0253. Epub 2019 Jan 28. J AOAC Int. 2019. PMID: 30691546 Free PMC article.

6

Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA.

Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Krebs RA, Cox DP, Dobritsa AP, Nadala C, Samadpour M. Thienes CP, et al. Among authors: samadpour m. J AOAC Int. 2019 May 1;102(3):898-902. doi: 10.5740/jaoacint.18-0193. Epub 2018 Sep 18. J AOAC Int. 2019. PMID: 30227901

7

Quantitative Detection of Chicken and Turkey Contamination in Cooked Meat Products by ELISA.

Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Meshgi MA, Cox DP, Dobritsa AP, Nadala C, Samadpour M. Thienes CP, et al. Among authors: samadpour m. J AOAC Int. 2019 Mar 1;102(2):557-563. doi: 10.5740/jaoacint.18-0136. Epub 2018 Jul 13. J AOAC Int. 2019. PMID: 30005717

8

Comparison of ELISA and DNA Lateral Flow Assays for Detection of Pork, Horse, Beef, Chicken, Turkey, and Goat Contamination in Meat Products.

Ha Y, Thienes CP, Agapov AA, Laznicka AV, Han S, Nadala C, Samadpour M. Ha Y, et al. Among authors: samadpour m. J AOAC Int. 2018 Jul 6. doi: 10.5740/jaoacint.18-0128. Online ahead of print. J AOAC Int. 2018. PMID: 29980244

9

Rapid Detection of Listeria in Ice Cream in 13 Hours Using the Roka Listeria Detection Assay.

Arias-Rios EV, Tenney K, Mai T, Anderson S, Cantera RM, Nadala LM, Han S, Janagama H, Pando JM, Selover B, Lei Sung S, Nadala C, Samadpour M. Arias-Rios EV, et al. Among authors: samadpour m. J AOAC Int. 2018 Nov 1;101(6):1806-1812. doi: 10.5740/jaoacint.18-0108. Epub 2018 Jul 2. J AOAC Int. 2018. PMID: 29966545

10

Quantitative Detection of Horse Contamination in Cooked Meat Products by ELISA.

Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Cox DP, Dobritsa AP, Nadala C, Samadpour M. Thienes CP, et al. Among authors: samadpour m. J AOAC Int. 2018 May 1;101(3):817-823. doi: 10.5740/jaoacint.17-0151. Epub 2017 Oct 20. J AOAC Int. 2018. PMID: 29054141

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