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Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species.
Collins MD, Samelis J, Metaxopoulos J, Wallbanks S. Collins MD, et al. Among authors: samelis j. J Appl Bacteriol. 1993 Dec;75(6):595-603. doi: 10.1111/j.1365-2672.1993.tb01600.x. J Appl Bacteriol. 1993. PMID: 8294308
Usefulness of rapid GC analysis of cellular fatty acids for distinguishing Weissella viridescens, Weissella paramesenteroides, Weissella hellenica and some non-identifiable, arginine-negative Weissella strains of meat origin.
Samelis J, Rementzis J, Tsakalidou E, Metaxopoulos J. Samelis J, et al. Syst Appl Microbiol. 1998 Jun;21(2):260-5. doi: 10.1016/S0723-2020(98)80031-3. Syst Appl Microbiol. 1998. PMID: 9704112
Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami.
Samelis J, Maurogenakis F, Metaxopoulos J. Samelis J, et al. Int J Food Microbiol. 1994 Oct;23(2):179-96. doi: 10.1016/0168-1605(94)90051-5. Int J Food Microbiol. 1994. PMID: 7848780
The microbial association of Greek taverna sausage stored at 4 and 10 degrees C in air, vacuum or 100% carbon dioxide, and its spoilage potential.
Samelis J, Georgiadou KG. Samelis J, et al. J Appl Microbiol. 2000 Jan;88(1):58-68. doi: 10.1046/j.1365-2672.2000.00936.x. J Appl Microbiol. 2000. PMID: 10735244
Evaluation of the extent and type of bacterial contamination at different stages of processing of cooked ham.
Samelis J, Kakouri A, Georgiadou KG, Metaxopoulos J. Samelis J, et al. J Appl Microbiol. 1998 Apr;84(4):649-60. doi: 10.1046/j.1365-2672.1998.00392.x. J Appl Microbiol. 1998. PMID: 9633662
Characterization of a wild, novel nisin a-producing Lactococcus strain with an L. lactis subsp. cremoris genotype and an L. lactis subsp. lactis phenotype, isolated from Greek raw milk.
Parapouli M, Delbès-Paus C, Kakouri A, Koukkou AI, Montel MC, Samelis J. Parapouli M, et al. Among authors: samelis j. Appl Environ Microbiol. 2013 Jun;79(11):3476-84. doi: 10.1128/AEM.00436-13. Epub 2013 Mar 29. Appl Environ Microbiol. 2013. PMID: 23542625 Free PMC article.
Recently, we isolated two wild nisin-producing (Nis(+)) L. lactis strains, M78 and M104, of the lactis phenotype from Greek raw milk (J. Samelis, A. Lianou, A. Kakouri, C. Delbès, I. Rogelj, B. B. Matijašic, and M. C. Montel, J. Food Prot. 72:783-790, 2009); …
Recently, we isolated two wild nisin-producing (Nis(+)) L. lactis strains, M78 and M104, of the lactis phenotype from Greek raw milk (J
Stability and safety of traditional Greek salami -- a microbiological ecology study.
Samelis J, Metaxopoulos J, Vlassi M, Pappa A. Samelis J, et al. Int J Food Microbiol. 1998 Oct 20;44(1-2):69-82. doi: 10.1016/s0168-1605(98)00124-x. Int J Food Microbiol. 1998. PMID: 9849785
Leuconostoc carnosum associated with spoilage of refrigerated whole cooked hams in Greece.
Samelis J, Björkroth J, Kakouri A, Rementzis J. Samelis J, et al. J Food Prot. 2006 Sep;69(9):2268-73. doi: 10.4315/0362-028x-69.9.2268. J Food Prot. 2006. PMID: 16995536
Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN. Stopforth JD, et al. Among authors: samelis j. Int J Food Microbiol. 2005 Apr 1;99(3):309-19. doi: 10.1016/j.ijfoodmicro.2004.08.022. Int J Food Microbiol. 2005. PMID: 15808365
Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7.
Samelis J, Ikeda JS, Sofos JN. Samelis J, et al. J Appl Microbiol. 2003;95(3):563-75. doi: 10.1046/j.1365-2672.2003.02013.x. J Appl Microbiol. 2003. PMID: 12911705
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