Sampson L - Search Results

1

Prospective study of nut consumption, long-term weight change, and obesity risk in women.

Bes-Rastrollo M, Wedick NM, Martinez-Gonzalez MA, Li TY, Sampson L, Hu FB. Bes-Rastrollo M, et al. Among authors: sampson l. Am J Clin Nutr. 2009 Jun;89(6):1913-9. doi: 10.3945/ajcn.2008.27276. Epub 2009 Apr 29. Am J Clin Nutr. 2009. PMID: 19403639 Free PMC article.

2

Intake of trans fatty acids and risk of coronary heart disease among women.

Willett WC, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Rosner BA, Sampson LA, Hennekens CH. Willett WC, et al. Among authors: sampson la. Lancet. 1993 Mar 6;341(8845):581-5. doi: 10.1016/0140-6736(93)90350-p. Lancet. 1993. PMID: 8094827

3

The relation between dietary intake and adipose tissue composition of selected fatty acids in US women.

Garland M, Sacks FM, Colditz GA, Rimm EB, Sampson LA, Willett WC, Hunter DJ. Garland M, et al. Among authors: sampson la. Am J Clin Nutr. 1998 Jan;67(1):25-30. doi: 10.1093/ajcn/67.1.25. Am J Clin Nutr. 1998. PMID: 9440371

4

Flavonol and flavone intakes in US health professionals.

Sampson L, Rimm E, Hollman PC, de Vries JH, Katan MB. Sampson L, et al. J Am Diet Assoc. 2002 Oct;102(10):1414-20. doi: 10.1016/s0002-8223(02)90314-7. J Am Diet Assoc. 2002. PMID: 12396158

5

Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire.

Newby PK, Hu FB, Rimm EB, Smith-Warner SA, Feskanich D, Sampson L, Willett WC. Newby PK, et al. Among authors: sampson l. Am J Clin Nutr. 2003 Nov;78(5):941-9. doi: 10.1093/ajcn/78.5.941. Am J Clin Nutr. 2003. PMID: 14594780

6

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

Koh-Banerjee P, Franz M, Sampson L, Liu S, Jacobs DR Jr, Spiegelman D, Willett W, Rimm E. Koh-Banerjee P, et al. Among authors: sampson l. Am J Clin Nutr. 2004 Nov;80(5):1237-45. doi: 10.1093/ajcn/80.5.1237. Am J Clin Nutr. 2004. PMID: 15531671

7

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men.

Jensen MK, Koh-Banerjee P, Hu FB, Franz M, Sampson L, Grønbaek M, Rimm EB. Jensen MK, et al. Among authors: sampson l. Am J Clin Nutr. 2004 Dec;80(6):1492-9. doi: 10.1093/ajcn/80.6.1492. Am J Clin Nutr. 2004. PMID: 15585760

8

Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer.

Adebamowo CA, Cho E, Sampson L, Katan MB, Spiegelman D, Willett WC, Holmes MD. Adebamowo CA, et al. Among authors: sampson l. Int J Cancer. 2005 Apr 20;114(4):628-33. doi: 10.1002/ijc.20741. Int J Cancer. 2005. PMID: 15609322

9

Adult recall of adolescent diet: reproducibility and comparison with maternal reporting.

Maruti SS, Feskanich D, Colditz GA, Frazier AL, Sampson LA, Michels KB, Hunter DJ, Spiegelman D, Willett WC. Maruti SS, et al. Am J Epidemiol. 2005 Jan 1;161(1):89-97. doi: 10.1093/aje/kwi019. Am J Epidemiol. 2005. PMID: 15615919 Free PMC article.

10

The usual intake of lignans but not that of isoflavones may be related to cardiovascular risk factors in U.S. men.

van der Schouw YT, Sampson L, Willett WC, Rimm EB. van der Schouw YT, et al. Among authors: sampson l. J Nutr. 2005 Feb;135(2):260-6. doi: 10.1093/jn/135.2.260. J Nutr. 2005. PMID: 15671223

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