Sanchez S - Search Results

1

Draft Genome Sequence of the Ectomycorrhizal Ascomycete Sphaerosporella brunnea.

Benucci GMN, Haridas S, Labutti K, Marozzi G, Antonielli L, Sanchez S, Marco P, Wang X, Barry K, Lipzen A, Chovatia M, Hundley H, Baciarelli Falini L, Murat C, Martin F, Albertini E, Donnini D, Grigoriev IV, Bonito G. Benucci GMN, et al. Among authors: sanchez s. Microbiol Resour Announc. 2019 Dec 12;8(50):e00857-19. doi: 10.1128/MRA.00857-19. Microbiol Resour Announc. 2019. PMID: 31831604 Free PMC article.

2

Mycorrhization of pecan (Carya illinoinensis) with black truffles: Tuber melanosporum and Tuber brumale.

Marozzi G, Sánchez S, Benucci GM, Bonito G, Falini LB, Albertini E, Donnini D. Marozzi G, et al. Among authors: sanchez s. Mycorrhiza. 2017 Apr;27(3):303-309. doi: 10.1007/s00572-016-0743-y. Epub 2016 Nov 12. Mycorrhiza. 2017. PMID: 27838857

3

Edaphic and temporal patterns of Tuber melanosporum fruitbody traits and effect of localised peat-based amendment.

Garcia-Barreda S, Marco P, Martín-Santafé M, Tejedor-Calvo E, Sánchez S. Garcia-Barreda S, et al. Among authors: sanchez s. Sci Rep. 2020 Mar 10;10(1):4422. doi: 10.1038/s41598-020-61274-x. Sci Rep. 2020. PMID: 32157123 Free PMC article.

4

Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum).

Caboni P, Scano P, Sanchez S, Garcia-Barreda S, Corrias F, Marco P. Caboni P, et al. Among authors: sanchez s. Food Chem. 2020 Jul 30;319:126573. doi: 10.1016/j.foodchem.2020.126573. Epub 2020 Mar 6. Food Chem. 2020. PMID: 32169760

5

Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere.

Tejedor-Calvo E, Morales D, García-Barreda S, Sánchez S, Venturini ME, Blanco D, Soler-Rivas C, Marco P. Tejedor-Calvo E, et al. Among authors: sanchez s. Int J Food Microbiol. 2020 Nov 2;332:108774. doi: 10.1016/j.ijfoodmicro.2020.108774. Epub 2020 Jul 2. Int J Food Microbiol. 2020. PMID: 32634639

6

Glyphosate treatments for weed control affect early stages of root colonization by Tuber melanosporum but not secondary colonization.

Gómez-Molina E, Sánchez S, Parladé J, Cirujeda A, Puig-Pey M, Marco P, Garcia-Barreda S. Gómez-Molina E, et al. Among authors: sanchez s. Mycorrhiza. 2020 Nov;30(6):725-733. doi: 10.1007/s00572-020-00990-8. Epub 2020 Oct 13. Mycorrhiza. 2020. PMID: 33047180

7

Lack of Linkages among Fruiting Depth, Weight, and Maturity in Irrigated Truffle Fungi Marks the Complexity of Relationships among Morphogenetic Stages.

Garcia-Barreda S, Sánchez S, Marco P, Benucci GMN, González V. Garcia-Barreda S, et al. Among authors: sanchez s. J Fungi (Basel). 2021 Feb 1;7(2):102. doi: 10.3390/jof7020102. J Fungi (Basel). 2021. PMID: 33535599 Free PMC article.

8

Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi.

Tejedor-Calvo E, García-Barreda S, Sánchez S, Morte A, Siles-Sánchez MLN, Soler-Rivas C, Santoyo S, Marco P. Tejedor-Calvo E, et al. Among authors: sanchez s. Foods. 2022 Jan 23;11(3):298. doi: 10.3390/foods11030298. Foods. 2022. PMID: 35159450 Free PMC article.

9

Aromatic changes in home-made truffle products after heat treatments.

Tejedor-Calvo E, Morales D, Ángeles Sanz M, Sánchez S, Marco P, García-Barreda S. Tejedor-Calvo E, et al. Among authors: sanchez s. Food Res Int. 2023 Feb;164:112403. doi: 10.1016/j.foodres.2022.112403. Epub 2022 Dec 28. Food Res Int. 2023. PMID: 36737983

10

Black truffle aroma transfer kinetics to food matrices.

Tejedor-Calvo E, García-Barreda S, Sanz MÁ, Gracia AP, Sánchez S, Marco P. Tejedor-Calvo E, et al. Among authors: sanchez s. Food Chem. 2023 Aug 15;417:135814. doi: 10.1016/j.foodchem.2023.135814. Epub 2023 Feb 28. Food Chem. 2023. PMID: 36898224

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