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Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review.
Viuda-Martos M, Sanchez-Zapata E, Sayas-Barberá E, Sendra E, Pérez-Álvarez JA, Fernández-López J. Viuda-Martos M, et al. Among authors: sanchez zapata e. Crit Rev Food Sci Nutr. 2014;54(8):1032-49. doi: 10.1080/10408398.2011.623799. Crit Rev Food Sci Nutr. 2014. PMID: 24499120 Review.
Effect of tiger nut fibre addition on the quality and safety of a dry-cured pork sausage ("Chorizo") during the dry-curing process.
Sánchez-Zapata E, Zunino V, Pérez-Alvarez JA, Fernández-López J. Sánchez-Zapata E, et al. Meat Sci. 2013 Nov;95(3):562-8. doi: 10.1016/j.meatsci.2013.05.026. Epub 2013 May 25. Meat Sci. 2013. PMID: 23793111
Effect of tiger nut fibre on quality characteristics of pork burger.
Sánchez-Zapata E, Muñoz CM, Fuentes E, Fernández-López J, Sendra E, Sayas E, Navarro C, Pérez-Alvarez JA. Sánchez-Zapata E, et al. Meat Sci. 2010 May;85(1):70-6. doi: 10.1016/j.meatsci.2009.12.006. Epub 2009 Dec 11. Meat Sci. 2010. PMID: 20374867
Effect of the molecular weight and concentration of chitosan in pork model burgers.
Sayas-Barberá E, Quesada J, Sánchez-Zapata E, Viuda-Martos M, Fernández-López F, Pérez-Alvarez JA, Sendra E. Sayas-Barberá E, et al. Among authors: sanchez zapata e. Meat Sci. 2011 Aug;88(4):740-9. doi: 10.1016/j.meatsci.2011.03.007. Epub 2011 Mar 13. Meat Sci. 2011. PMID: 21459523
Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties.
Sánchez-Zapata E, Fuentes-Zaragoza E, Fernández-López J, Sendra E, Sayas E, Navarro C, Pérez-Alvarez JA. Sánchez-Zapata E, et al. J Agric Food Chem. 2009 Sep 9;57(17):7719-25. doi: 10.1021/jf901687r. J Agric Food Chem. 2009. PMID: 19670887
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