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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.
Średnicka-Tober D, Barański M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Stergiadis S, Yolcu H, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Średnicka-Tober D, et al. Among authors: sanderson r. Br J Nutr. 2016 Mar 28;115(6):1043-60. doi: 10.1017/S0007114516000349. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26878105 Free PMC article. Review.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.
Średnicka-Tober D, Barański M, Seal C, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Krogh Larsen M, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Yolcu H, Stergiadis S, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Średnicka-Tober D, et al. Among authors: sanderson r. Br J Nutr. 2016 Mar 28;115(6):994-1011. doi: 10.1017/S0007114515005073. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26878675 Free PMC article. Review.
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.
Barański M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, Benbrook C, Biavati B, Markellou E, Giotis C, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Tahvonen R, JanovskĆ” D, Niggli U, Nicot P, Leifert C. Barański M, et al. Among authors: sanderson r. Br J Nutr. 2014 Sep 14;112(5):794-811. doi: 10.1017/S0007114514001366. Epub 2014 Jun 26. Br J Nutr. 2014. PMID: 24968103 Free PMC article. Review.
Methods for comparing data across differently designed agronomic studies: examples of different meta-analysis methods used to compare relative composition of plant foods grown using organic or conventional production methods and a protocol for a systematic review.
Brandt K, Srednicka-Tober D, Barański M, Sanderson R, Leifert C, Seal C. Brandt K, et al. Among authors: sanderson r. J Agric Food Chem. 2013 Jul 31;61(30):7173-80. doi: 10.1021/jf4008967. Epub 2013 Jul 22. J Agric Food Chem. 2013. PMID: 23692216
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