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Molecular detection of Xenostrobus securis and Mytillus galloprovincialis larvae in Galician Coast (Spain).
Santaclara FJ, Espiñeira M, Vieites JM. Santaclara FJ, et al. Mar Biotechnol (NY). 2007 Nov-Dec;9(6):722-32. doi: 10.1007/s10126-007-9023-3. Epub 2007 Oct 23. Mar Biotechnol (NY). 2007. PMID: 17955295
Fast Real-Time PCR Method for Detection of Soy in Foods.
Espiñeira M, Santaclara FJ. Espiñeira M, et al. Among authors: santaclara fj. Methods Mol Biol. 2017;1620:173-181. doi: 10.1007/978-1-4939-7060-5_12. Methods Mol Biol. 2017. PMID: 28540708
Development of a real-time PCR method for the identification of Atlantic mackerel (Scomber scombrus).
Velasco A, Sánchez A, Martínez I, Santaclara FJ, Pérez-Martín RI, Sotelo CG. Velasco A, et al. Among authors: santaclara fj. Food Chem. 2013 Dec 1;141(3):2006-10. doi: 10.1016/j.foodchem.2013.05.077. Epub 2013 May 23. Food Chem. 2013. PMID: 23870921
Validation of end-point and real-time PCR methods for the rapid detection of soy allergen in processed products.
Espineira M, Herrero B, Vieites JM, Santaclara FJ. Espineira M, et al. Among authors: santaclara fj. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):426-32. doi: 10.1080/19440040903493777. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20178017
Validation of a method for the detection of five species, serogroups, biotypes and virulence factors of Vibrio by multiplex PCR in fish and seafood.
Espiñeira M, Atanassova M, Vieites JM, Santaclara FJ. Espiñeira M, et al. Among authors: santaclara fj. Food Microbiol. 2010 Feb;27(1):122-31. doi: 10.1016/j.fm.2009.09.004. Epub 2009 Sep 15. Food Microbiol. 2010. PMID: 19913702
Development of a method for the genetic identification of commercial bivalve species based on mitochondrial 18S rRNA sequences.
Espiñeira M, González-Lavín N, Vieites JM, Santaclara FJ. Espiñeira M, et al. Among authors: santaclara fj. J Agric Food Chem. 2009 Jan 28;57(2):495-502. doi: 10.1021/jf802787d. J Agric Food Chem. 2009. PMID: 19128038
Authentication of anglerfish species (Lophius spp) by means of polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) and forensically informative nucleotide sequencing (FINS) methodologies.
Espiñeira M, González-Lavín N, Vieites JM, Santaclara FJ. Espiñeira M, et al. Among authors: santaclara fj. J Agric Food Chem. 2008 Nov 26;56(22):10594-9. doi: 10.1021/jf801728q. J Agric Food Chem. 2008. PMID: 18975961
Development of a method for the genetic identification of flatfish species on the basis of mitochondrial DNA sequences.
Espiñeira M, González-Lavín N, Vieites JM, Santaclara FJ. Espiñeira M, et al. Among authors: santaclara fj. J Agric Food Chem. 2008 Oct 8;56(19):8954-61. doi: 10.1021/jf800570r. Epub 2008 Sep 11. J Agric Food Chem. 2008. PMID: 18783237
Genetic identification of squids (families Ommastrephidae and Loliginidae) by PCR-RFLP and FINS methodologies.
Santaclara FJ, Espiñeira M, Vieites JM. Santaclara FJ, et al. J Agric Food Chem. 2007 Nov 28;55(24):9913-20. doi: 10.1021/jf0707177. Epub 2007 Nov 3. J Agric Food Chem. 2007. PMID: 17979229
Development of a method for the genetic identification of mussel species belonging to Mytilus, Perna, Aulacomya, and other genera.
Santaclara FJ, Espiñeira M, Cabado AG, Aldasoro A, Gonzalez-Lavín N, Vieites JM. Santaclara FJ, et al. J Agric Food Chem. 2006 Nov 1;54(22):8461-70. doi: 10.1021/jf061400u. J Agric Food Chem. 2006. PMID: 17061822
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