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Mercury and omega-3 fatty acids in retail fish sandwiches.
Shim SM, Lasrado JA, Dorworth LE, Santerre CR. Shim SM, et al. Among authors: santerre cr. J Food Prot. 2005 Mar;68(3):633-5. doi: 10.4315/0362-028x-68.3.633. J Food Prot. 2005. PMID: 15771197 Free article.
Predicting toxicity equivalents in fish tissue.
Lasrado JA, Santerre CR, McCabe GP. Lasrado JA, et al. Among authors: santerre cr. J Food Prot. 2005 Dec;68(12):2679-85. doi: 10.4315/0362-028x-68.12.2679. J Food Prot. 2005. PMID: 16355842 Free article.
19 results