Santiago-López L - Search Results

1

Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption.

Santiago-López L, Aguilar-Toalá JE, Hernández-Mendoza A, Vallejo-Cordoba B, Liceaga AM, González-Córdova AF. Santiago-López L, et al. J Dairy Sci. 2018 May;101(5):3742-3757. doi: 10.3168/jds.2017-13465. Epub 2018 Feb 21. J Dairy Sci. 2018. PMID: 29477517 Free article. Review.

2

Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains.

Aguilar-Toalá JE, Santiago-López L, Peres CM, Peres C, Garcia HS, Vallejo-Cordoba B, González-Córdova AF, Hernández-Mendoza A. Aguilar-Toalá JE, et al. J Dairy Sci. 2017 Jan;100(1):65-75. doi: 10.3168/jds.2016-11846. Epub 2016 Nov 17. J Dairy Sci. 2017. PMID: 27865495 Free article.

3

Food-derived immunomodulatory peptides.

Santiago-López L, Hernández-Mendoza A, Vallejo-Cordoba B, Mata-Haro V, González-Córdova AF. Santiago-López L, et al. J Sci Food Agric. 2016 Aug;96(11):3631-41. doi: 10.1002/jsfa.7697. Epub 2016 Apr 15. J Sci Food Agric. 2016. PMID: 26940008 Review.

4

Potential Use of Food Protein-Derived Peptides in the Treatment of Inflammatory Diseases.

Santiago-Lopez L, Gonzalez-Cordova AF, Hernandez-Mendoza A, Vallejo-Cordoba B. Santiago-Lopez L, et al. Protein Pept Lett. 2017;24(2):137-145. doi: 10.2174/0929866523666161222151126. Protein Pept Lett. 2017. PMID: 28017144 Review.

5

Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice.

Santiago-López L, Hernández-Mendoza A, Mata-Haro V, Vallejo-Córdoba B, Wall-Medrano A, Astiazarán-García H, Estrada-Montoya MDC, González-Córdova AF. Santiago-López L, et al. Nutrients. 2018 Aug 8;10(8):1039. doi: 10.3390/nu10081039. Nutrients. 2018. PMID: 30096797 Free PMC article.

6

An insight to fermented edible insects: A global perspective and prospective.

Castro-López C, Santiago-López L, Vallejo-Cordoba B, González-Córdova AF, Liceaga AM, García HS, Hernández-Mendoza A. Castro-López C, et al. Among authors: santiago lopez l. Food Res Int. 2020 Nov;137:109750. doi: 10.1016/j.foodres.2020.109750. Epub 2020 Sep 26. Food Res Int. 2020. PMID: 33233312 Review.

7

Evaluation of acrylamide-removing properties of bacterial consortia under simulated gastrointestinal conditions.

Torres-Gregorio M, Santiago-López L, Vallejo-Cordoba B, González-Córdova AF, Garcia HS, Hernandez-Mendoza A. Torres-Gregorio M, et al. Among authors: santiago lopez l. J Sci Food Agric. 2021 Sep;101(12):5049-5055. doi: 10.1002/jsfa.11149. Epub 2021 Feb 27. J Sci Food Agric. 2021. PMID: 33570782

8

Peptides, Exopolysaccharides, and Short-Chain Fatty Acids from Fermented Milk and Perspectives on Inflammatory Bowel Diseases.

Sigala-Robles R, Santiago-López L, Hernández-Mendoza A, Vallejo-Cordoba B, Mata-Haro V, Wall-Medrano A, González-Córdova AF. Sigala-Robles R, et al. Among authors: santiago lopez l. Dig Dis Sci. 2022 Oct;67(10):4654-4665. doi: 10.1007/s10620-022-07382-2. Epub 2022 Feb 8. Dig Dis Sci. 2022. PMID: 35133532 Review.

9

Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study.

Santiago-López L, Hernández-Mendoza A, Vallejo-Cordoba B, Mata-Haro V, Wall-Medrano A, González-Córdova AF. Santiago-López L, et al. Nutrients. 2019 Jul 16;11(7):1610. doi: 10.3390/nu11071610. Nutrients. 2019. PMID: 31315186 Free PMC article.

10

Protective Effect of Lacticaseibacillus casei CRL 431 Postbiotics on Mitochondrial Function and Oxidative Status in Rats with Aflatoxin B₁-Induced Oxidative Stress.

Guerrero-Encinas I, González-González JN, Santiago-López L, Muhlia-Almazán A, Garcia HS, Mazorra-Manzano MA, Vallejo-Cordoba B, González-Córdova AF, Hernández-Mendoza A. Guerrero-Encinas I, et al. Among authors: santiago lopez l. Probiotics Antimicrob Proteins. 2021 Aug;13(4):1033-1043. doi: 10.1007/s12602-021-09747-x. Epub 2021 Jan 29. Probiotics Antimicrob Proteins. 2021. PMID: 33512646

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